Indigenous Knowledge Systems

Stewards of the Planet
Luo fishermen casting out nets

We cannot significantly advance the development of Africa unless we take African societies seriously, as they are, not as they ought to be or even as they might be; that sustainable development is never going to occur unless we build on the indigenous.

- Claude Ake

Why we created a website on African indigenous knowledge systems

Africa has a wealth of innovations in all areas of life. In some cases, there is traditional knowledge that goes back millennia. Unfortunately, the poverty of existence imposed by capitalism means that we often avoid the knowledge systems that are adapted to our context in favour of imported solutions that are either expensive, boring or not suited to our environment. 

In fact, is a generalised tendency to copy and paste ‘development’ models from the Global North. However, they often come with very high emissions. The same violence that was unleashed on the Global South was also unleashed on its environment so that, today, some of the biggest victims of climate change are predominantly in developing countries. 

Anthropogenic emissions are caused primarily by highly industrialised nations, rich cities and wealthy households. The average US citizen uses about 20 tonnes of CO2e per annum, compared to Africans who on average use less than a tonne of CO2e per year. Overall, the two million richest people pollute more than the seven billion poorest people in the world combined. 

Within the fourth crisis of capitalism, as the world looks for ways to manage multiple crises like inequality and runaway CO2 emissions, many people want to know how to grow all or part of their own food, how to be less reliant on corporations, how to spend more time with family, how to support local businesses, how to be less reliant on cash, how to live healthier, more fulfilled lives, and the role that the Global South has played and will continue to play in creating the modern world, although it never got any acknowledgement for this work. 

The most viable alternatives to capitalism can often be found in indigenous knowledge systems. 

The aim of this website is to foreground Africa’s rich array of post-growth alternatives to hegemonic capitalism. Nowtopias. It brings together experiences from across the continent showing how different communities have lived and continue to live in ways protect for present and future generations, i.e. knowledge from all over Africa…under one roof.  

The website covers a broad sweep of topics ranging from Africa Philosophy (Osotua, Pulaaku, Ubuntu), seed systems, agroecology, slow food, slow living, fabric making, art, nation making and nation building, memory and recollection, decolonial perspectives on African history, song, dance and poetry, etc. 

It shall be constantly updated with relevant data and information so that it is always a comprehensive database where people can find a wide range of African solutions to global and African problems. 

Why indigenous knowledge systems matter

Why indigenous knowledge systems matter

What is knowledge and why is it different from ‘indigenous knowledge’? Isn’t all knowledge just knowledge and do terms such as ‘indigenous’ not dilute the value that we attach to ‘indigenous knowledge systems’? Why do we bother studying them, by the way?

It is true that placing indigenous before knowledge immediately changes our perceptions of certain types of knowledge. This is in many ways, coloured by the loci of production. Colonialism has created violent systems of devaluation that systematically elevate innovations from the Global North as the gold standard and everything else is relegated to ‘tribal’, ‘indigenous’, ‘primitive’ etc. You will recall that to this day, certain sections of the art world still refer to certain styles as primitive art.

At the same time, it is necessary to use the label ‘indigenous knowledge’ in order to protect the owners and inventors of certain types of knowledge in a world where predatory practice is often used to still the intellectual property of the weak.

The term indigenous knowledge systems refer to all innovations in the arts, biology, science, technology and artisanry developed by people within a specific area to enhance the living standards or experiences of people within a specific geographic location. The knowledge may eventually become universal, but from the outset, it is developed to serve local needs.

Today, there is broad consensus that capitalism has in fact morphed into something more insidious and destructive. Let us call this new phenomenon necrocapitalism: the wilful and comprehensive extension of both means of production and spheres of capital accumulation to human bodies and the environment, which have ceased to be spaces of autonomy, individuality, spirituality, respect, community and commons.

For Africa, coming into confrontation with necrocapitalism started with chattel slavery and continued through colonialism and then neololnialism. Although these accumulation systems have always been characterised by violent dispossession, they did more than just transform people into beasts of burden; they also denuded the continent of its rich diversity of cultures, belief and governance systems and traditions. Importantly too, they wrote collective trauma into Africans’ DNA.

Suddenly, rich traditions of experimentations with plant varieties, storytelling, building communities and communalism, sartorial elegance, dance, architecture, sexuality and ways of being were replaced by a destructive and dangerous process of uniformisation and heteronormativity.

Worse still, Africa’s environment became a scene of endless plunder and stripping. Endless hunting trips glamourised in Hollywood movies perpetrated a mass genocide of Africa’s elephants, lions, rhinoceros and other animals. The rainforests were torn down and replaced by monocrop latifundias and oil palm, banana, rubber, cocoa and coffee plantations. Where mineral rocks were discovered, Global North companies sank shafts. Other operators excavated thousands of artisanal and better-engineered open cast mines. The disembowelling replaced Africa’s rich diversity of plants with a few boring crops that everybody eats every day: corn, cabbage, beans, cucumbers, etc.

The Global North became the yardstick by which everything and everyone would be measured in order to proclaim whether or not they had achieved a high level of development and sophistication.

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It is important to hold on to this image of Africa disembowelled for a second, because that is what centuries of chattel slavery, corvée labour and stripping the continent of its plant and animal diversity has led to: exhaustion, chaos and governance systems that people do not identify with.

Globally, the brutal dispossession and exploitation has been extended to all corners of the planet and all spheres of life. In many countries, people work two or three jobs just to make rent. They barely get enough money to feed themselves or time for proper sleep. Elsewhere, millions of farmers contract debt to produce cotton for factories. The children of the Democratic Republic of Congo also slave away daily in artisanal mines to produce cheap cobalt and other transition minerals for electric car manufacturers. Millions of sleep-deprived factory workers transform the cotton and minerals into fast fashion and cheap electronics. The forests continue shrinking as palm oil plantations take their place.

These are the times of the great divergence, or sharp separation of income levels between the owners of the means of production and the rest of society. Today, just over two million multimillionaires own 70% of all wealth in the world.

The environment is barely keeping up; the sharp increase in global temperatures is happening because the carbon dioxide released since the start of the industrial revolution has reached unsustainable levels. The oceans and forests where most CO2 is stored have been significantly damaged by human activity and so the chickens are coming home to roost.

However, it is important to understand that necrocapitalism is not a fatality. The more we talk about capitalism’s many contradictions, the more people talk about alternatives, and that is a good thing. In order to save ourselves and the planet, we must collectively conceptualise the nowtopias that some people already live in on a much bigger scale. We must rediscover the rich ways of living that still exist in many small pockets of the word, those practices that were the norm before, but which capitalism has eroded slowly and steadily. Through this re-education process, we can relearn to love ourselves and the world around us.

Indigenous knowledge systems can help us protect our rich heritage of traditions and our natural environment. ILK is often dynamic, with knowledge holders often experimenting with mixes of local and scientific approaches. Water management, soil fertility practices, grazing systems, restoration and sustainable harvesting of forests, and ecosystem-based adaptation are many of the land management practices often informed by ILK. ILK can also be used as an entry point for climate adaptation by balancing past experiences with new ways to cope. To be effective, initiatives need to take into account the differences in power between the holders of different types of knowledge. For example, including indigenous and/or local people in programmes related to environmental conservation, formal education, land management planning and security tenure rights is key to facilitate climate change adaptation.

At the Conference of the Parties (COP), it is acknowledged that indigenous peoples and local communities have knowledge and values oriented towards nature and amassed through generations. The COP platform also recognises that Indigenous peoples steward over 80% of the planet’s remaining biodiversity. ​At COP 23, Parties initiated the operationalisation of the local communities and indigenous peoples platform, and decided that the overall purpose of the platform will be:

  • To strengthen the knowledge, technologies, practices and efforts of local communities and indigenous peoples related to addressing and responding to climate change,
  • To facilitate the exchange of experience and the sharing of best practices and lessons learned on mitigation and adaptation in a holistic and integrated manner, and
  • To enhance the engagement of local communities and indigenous peoples in the UNFCCC process;

Parties also decided that the platform will deliver the following three functions:

  1. Knowledge: the platform should promote:
    1. the exchange of experience and best practices aiming at applying, strengthening, protecting and preserving traditional knowledge, knowledge of indigenous peoples, and local knowledge systems, as well as;
    2. technologies, practices and efforts of local communities and indigenous peoples related to addressing and responding to climate change,
      taking into account the free, prior and informed consent of the holders of such knowledge, innovations and practices;
  2. Capacity for engagement: the platform should build the capacities of:
    1. indigenous peoples and local communities to enable their engagement in the UNFCCC process;
    2. Parties and other relevant stakeholders to engage with the platform and with local communities and indigenous peoples, including in the context of the implementation of the Paris Agreement and other climate change related processes;
  3. Climate change policies and actions: the platform should facilitate:
    1. the integration of diverse knowledge systems, practices and innovations in designing and implementing international and national actions, programmes and policies in a manner that respects and promotes the rights and interests of local communities and indigenous peoples;
    2. stronger and more ambitious climate action by indigenous peoples and local communities that could contribute to the achievement of the nationally determined contributions of the Parties concerned;

The role of indigenous knowledge has been constantly reaffirmed in subsequent COP events.

The decolonial process is also helping people explore alternatives to capitalism that are better for people and planet health.

This website was developed to bring together as many African examples of unique indigenous knowledge systems and experiences as possible. It aims to show Africa’s rich variety of foods, traditions, cultures, art, belief systems and relationships with goods and services that are not always based on hyperconsumption or destroying the planet. Ultimately, a quantum of positive examples is required to keep our activities within planetary boundaries.

Further reading:

Olajumoke Yacob-Haliso, Ngozi Nwogwugwu, Gift Ntiwunka (eds.), 2021, African Indigenous Knowledges in a Postcolonial World; Essays in Honour of Toyin Falola, London: Routledge

A decolonial history of Africa

A decolonial history of Africa

Introduction

The Nigerian author Chinua Achebe once said that until the lions have their own historians, the history of the hunt will always glorify the hunter. This statement is especially true for African history because the poverty and paralysis overseen by neo-colonial political systems more interested in perpetuating their regimes than engineering the kind of emancipation that the continent hungers for means that Africans in their vast majority do not know their own history.

Throughout the formative years, from primary through to secondary levels, young Africans learn a history that typically begins with the arrival of the archetypal fearless white man (Mungo Park, Henry Morton Stanley, Eugene Zintgraff, David Livingstone, Pierre Savorgnan de Brazza, etc.) in the heart of darkness that is Africa and then sets about liberating its unregenerate savages from their depraved ways. This paves the way for another wave of benevolent white adventurers to come in and introduce Africans to Christ, civilisation and the basic ideas of the modern state. In other words, the arrival of the white man is a salutary act that drags the continent out of darkness. The motivation for Europe’s presence in Africa, including the gold of the Guinea coast, Congo’s rubber, South Africa’s gold and diamond and East Africa’s fertile soils are conveniently left out.

The textbooks used by many schools today are still modelled on the ones that our grandparents and great-grandparents used under colonial systems. The epistemic violence that is perpetuated by this kind of teaching has deprived Africans of a clear awareness of their past, including the good, the bad and the ugly.  

The fact is that there were nations in Africa before chattel slavery and colonialism. Of course, like all civilisations and cultures, there were periods of growth and periods of decline. There was a period of great decline from the mid-1600s - an important period - that happened, not through the fault of Africans, but rather as a consequence of European and Arab invasions. This sharp decline coincided with Chattel slavery, which of course morphed into colonialism and then the neo-colonialism that to this day still exists on many parts of the continent (the CFA Franc zone is a case in point). Very few countries can say that they are truly free, even today. You can see why the great civilisations come to an abrupt end.

Origins

A more complete and honest history of Africa necessarily has to start thousands of years ago. It is only in this way that we can get some of the constitutive threads that still define different parts of the continent as well as answers to why the continent still struggles to impose its own development agenda.

Africa has interacted and traded with the rest of the world for thousands of years, existing on its own terms and not within a box defined for it by the Global North. From the very beginning of lifeform on planet earth when people left the Rift Valley and spread outwards, there has always been forward and backward interaction, exchanges, exploration and trade with other continents. The Greek philosophers who studied in Egypt and the Chinese explorer Zheng He who visited Africa’s east coast much later all wrote accounts of long-term interaction with the continent. The succession of names for all or part of Africa, from Alkebulan to Azania, Ethiopia, Sudan and even Guinea represent not just the conjuring of some unseen, unknown imaginations but rather clear representations of spaces and interactions that people had. While commerce was taking place, there was also a thriving exchange of religion, spirituality, travel writers and explorers constantly criss-crossing the continent and relaying accounts of their visits to the rest of the world.

The general consensus on how we got here is that human life began in the Rift Valley, in Africa, and then people slowly made their way outwards to the rest of the world. Before the breakup of Pangaea, all the continents were contiguous with Africa. The oldest known remains of Homo Sapiens were discovered in the Rift Valley. Other important finds have been made in Ethiopia, South Africa (Sterkfontein Caves), Chad, Niger and elsewhere.

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Kemet

The oldest known civilisations began in Africa and Mesopotamia. Kemet or Egypt as it is called today holds a special place in history because it not only had a great civilisation, but it also invented Hieroglyphics, which gives us a first-person account of what it was like to live and work in that space at that time. Some hieroglyphs of course survive in the modern alphabet that we use today.

From the time it was founded, until it was conquered by Alexander the Great, Kemet was one of the preeminent civilisations in the world. The Egyptians invented an extraordinary number of concepts and things that shaped modern civilisations. In terms of learning, they invented paper, ink, Hieroglyphics, Calculus, mathematics, accounting, astronomy, metallurgy, medicine, chemistry, physics, etc. They also invented the calendar, police systems, the clock, the plough, irrigation, reservoirs, household furniture like tables and cabinets, toothpaste, shoes, socks. The list is endless. The world’s first major centres of learning were in Egypt. Many Greek scholars, including Plato, Aristotle, Socrates, Pythegoras, Hypocrates, Diodorus, Solon, Thales, Archimedes, and Euripides and thousands of others studied at Waset. Writing and sciences went from Kemet to the Mediterranean and the rest is history. Heron’s Aelopile is also the first recorded steam engine.

Contiguous with Kemet, there were other civilisations further south like Meroe, Axum, and Nubia (Kush). Their territories were in modern-day Sudan and Southern Egypt. The Kushites were very good with iron production and ceramics. They opened up trade routes between the rest of the African continent and Europe. The Kushites built hundreds of pyramids, albeit much smaller than the Egyptian ones. There are more pyramids in Sudan than in Egypt). Although Kush and other southern states were provinces of Kemet at some stage, some of their leaders became Pharaohs of all of Egypt, notably during the 11th, 13th, 18th and especially the 25th dynasties. Kush also had its own alphabet, Meroitic, which was inspired by Hieroglyphics.

Kingdoms of the Sahel

The Kingdoms of the Sahel started rose to prominence from around the 1st century AD. Around this period, they witnessed steady population growth and centralised political systems that brought stability to the region. Gold mining and better farming tools that enabled the production of large quantities of grain were crucial to the development of these states. With political stability, they significantly increased exports to the rest of the world. Their main commodities were salt and gold. Exports went to Europe, the middle east, and Asia (even as far as India and China). Sahelian kingdoms were often referred to as bilad al-Sudan by Arabs (the land of blacks).

The first Sahel state to rise to global prominence was Ghana or Wagadu. Ghana was the capital of the Sahel between the 3rd and 13th centuries AD. The kingdom was located in modern-day Senegal, Mali and Mauritania and its capital was at Kumbi Saleh. Its prominence came through a powerful central administration and control of the trade routes to the north that ran through Sijilmasa and Tahert. Ghana exported hand-crafted leather goods, copper, gold and salt and imported textile products. Ghana’s dominance collapsed after it was attacked by the Almoravids from modern-day Morocco.

Ghana’s decline saw the rise of one of its vassal states, Mali. The kingdom of Mali was founded around 1235 by Sundiata Keita who defeated the Sosso King Soumaoro Kanté and led his people to independence. After that, he expanded his empire by defeating other neighbouring states, who then paid tributes and allegiance to him. They became known as the Twelve Doors of Mali. Sundiata Keita organised the first great Gbara or assembly at Kouroukan Fouga where Mali’s constitution was drawn up. The Gbara brought together representatives from the 29 clans in the kingdom. It met regularly to debate and legislate on the affairs of the kingdom.

After Sundiata, the next rulers took on the title Mansa. The most famous of them of course is Mansa Musa who undertook a famous pilgrimage to Mecca. He distributed vast quantities of gold to the rulers of the lands that he visited and this attracted a great deal of attention to Mali. Mansa Musa was shown in the Catalan Atlas and suddenly, everybody started talking about Mali and Timbuktu. This spurred not only interest to discover this land, but also much scheming to conquer it and take its wealth by force. Mali was visited by many Arabs and Europeans, including Ibn Kaldun, Ibn Battuta, Leo Africanus, Diogo Gomes and Alvise Cadamosto.

Although Mansa Musa is often remembered only for the gold that he gave away on his pilgrimage to Mecca, a story that he told his foreign guests has become a hotly debated topic in history and navigation circles. According to this story, Mansa Musa’s predecessor, Muhammad ibn Qu or Abu Bakr II, was a keen explorer. Some years into his reign, he loaded 200 ships with provisions and set sail across the Atlantic to find out what was on the other side. It is not known if he ever made it to the other side because he was never seen again. Recent events indicate that it is possible to sail across the Atlantic in the kind of small boats that the Malians made. In fact, in 2024, some African migrants set sail for Ceuta, Spain in boats similar to the ones that Abu Bakr II used. Unfortunately, strong currents blew them way off course. Their boats were discovered about a month later later…in Brazil!

Mali’s decline started around 1465 after numerous attacks by Berbers, Portuguese and notably the Songhai general Sunni Ali Ber.

At its heigh, Mali had some of the biggest libraries in the world with millions of books. Timbuktu (Sankoré) and Djenné-Djeno became great centres of learning. Although most of Mali’s book collections no longer exist, many family libraries in Timbuktu still have books that were written many centuries ago. The South African government under Thabo Mbeki set up the Timbuktu Manuscripts Trust, which helped save thousands of manuscripts.

The Songhai Empire significantly built on Mali’s achievements and soon surpassed it in terms of area, wealth, and power. At its height, the Songhai Empire stretched from Senegal all the way to Cameroon. It set up its capital in Gao and developed many trade routes with the rest of the world. At its height, there were traders from modern day Tunisia, Morocco, Portugal, Spain and Italy. Songhai e was eventually defeated by a combined army of Moroccan Almoravid and English forces.

Other important kingdoms of the Sahel include Kanem-Bornu and the Hausa States (Daura, Kano, Katsina, Zaria, Gobir, Rano and Hadejia). These civilisations emerged around modern-day Nigeria, Cameroon and Chad, thanks to fertile soils (on which they grew millet, sorghum and upland rice) and important Trans-Saharan trading routes. They imported dyes, cowries, jewellery, copper, fabrics and exported slaves, leather, gold, cloth, salt, kola nuts, animal hides, and henna. Katsina was a major global producer of indigo and henna dyes.

Abram Petrovich Gannibal, who was later adopted by Peter the Great, was captured in Logone-Birni, modern-day Cameroon. He is arguably the most prominent victim of the Hausa slave trade. Although he famously went on to lead the Russian army, he is remembered more as the great-grandfather of the famous writer Alexander Pushkin.

Southwest: nation states in Congo and Angola.

The civilisations that developed around the South Western part of Africa had a very rich and diverse history. There is the Kongo kingdom for example that emerged in modern-day Democratic Republic of Congo and Angola. The Kongo was an active participant in the slave trade and indeed a large part of the African diaspora in Brazil comes from that part of the continent. Kongo is interesting because its kings (notably Alfonso, Alvaro I and Alvaro II) adopted Roman Catholicism and Portuguese names, not just because Christianity was very similar to their belief system, but also because they wanted to forge closer ties with Portugal. Kongo sent many people to the Vatican and other parts of Europe to study. It also had ambassadors in the countries with which it traded.

Farther inland, there were other civilisations that escaped the turmoil and violence that the slave trade brought to the coast. Keen to take a different path from his neighbours, the 93rd Kuba King Shamba Bolongongo (a.k.a the King of Peace) visited neighbouring lands and studied their ways when he ascended on the throne. He negotiated dozens of peace treaties with his neighbours.

The Kuba kingdom used its pax Kuba period to develop some of the most extraordinary art styles that the word have ever seen. Shamba Bolongongo introduced the ndop carving style. He was the first African monarch to have his likeness carved in wood. Then there is the Kuba raffia cloth that has influenced artists like Picasso and Matisse as well as fashion brands like Louis Vuitton. The Kuba raffia cloth and its geometric patterns continue to fascinate fashionistas around the world.

The Swahili coast

The Swahili coast had many city-states founded by African as well as Omani rulers. The coast first appears in Greek writing as Azania. However, later, it became known as Zanj. There were a number of important city-states including Sofala (Mozambique), Zanzibar amd Kilwa (Tanzania), Malindi and Lamu (Kenya). They traded with China, India, the Mediterranean and other parts of the world. The coast exported slaves as well as ivory, gold, timber, spices and gum. It imported glass beads, porcelain, gunpowder, cotton and silk cloth, rice and jewellery.

Evidence of the vast wealth that existed on the Swahili coast can be found on the ruins of Kilwa. It is just a breath-taking site. The wealthy residents had stone houses built, with finishing of foreign ceramics. Some homes had swimming pools and hanging gardens. The Palace of Husuni Kubwa, which spans approximately two acres, is a prominent structure in Kilwa. The palace had a south court, living quarters with over 100 rooms, a mosque and massive gardens. Archaeologists have found pieces of ceramics that were imported during the Yan dynasty. According to UNESCO, the islands of Kilwa Kisiwani and Songo Mnara bear exceptional testimony to the expansion of Swahili coastal culture, the lslamisation of East Africa and the extraordinarily extensive and prosperous Indian Ocean trade from the medieval period up to the modern era.

The Swahili Coast is called that way because the indigenous Swahili language, which later borrowed many words from Arabic and Portuguese, is spoken across the entire east African region.

Zimbabwe and Mapungubwe

Further south of Africa, there were a number of indigenous civilisations that started many millennia ago. Maybe from the beginning of time. There are for example the indigenous people known as Khoi and San (although they do not call themselves that) who inhabit different spaces from Angola to South Africa. they live in some of the harshest terrain in the world. However, they have adapted to their territories. Where others would struggle, they know how to find water. They can spend days tracking down animal herds to get protein for their communities. there are plants that they chew to ward off hunger.

Bantu migrations reached the south of the continent much later. They developed a number of important civilisations that are worth mentioning. To the west, there are the Nama and the Herrero who resisted German occupation. Shark Island, just off Lüderitz in Namibia holds an important place in history because it is there that some of the first concentration camps in the world were built. What later happened in Auschwitz, Dachau and elsewhere, began on Shark Island.  

South Eastern Southern Africa had Great Zimbabwe and Mapungubwe. Great Zimbabwe was built by the Shona people between the 11th and 15th centuries. The city had two sections: an upper city on a hill, inhabited by monarchs and rich merchants, and a lower area that was inhabited by farmers and artisans. Great Zimbabwe Monument is known for its impressive stone structures, including walls, towers, and other large stone structures. These were all built using a technique called dry-stone masonry, which involves assembling stones without any mortar. Zimbabwe produced a lot of gold, hides and ivory and traded with China and other parts of the world.

Further south to Zimbabwe, Mapungubwe also produced a lot of gold. Spread across an area much larger than Zimbabwe, Mapungubwe used the same dry stone masonry techniques that were used to build Great Zimbabwe. It shows features of a decentralised state system. The people practised polygamy and compounds were generally very big. Finds have been made of compounds with large stone wall fences in a ring shape, with smaller rings on the inside, separating the human quarters from the area where livestock was kept. Africans in the east and south kept livestock, including cattle (Nguni), sheep and goats.  

Conclusion

This chapter was in no way intended to give a comprehensive overview of Africa’s history before colonialism. The idea was to show that African history begins way earlier than the arrival of the celebrated explorers. Furthermore, Africa’s past gives hints about why European powers went to specific parts of the continent. They were not just travelling randomly in the hope of stumbling upon something useful somewhere. Rather, they were going to specific places that other Europeans had gone to before.

There are also hints about the continent’s triple heritage: animism, Christianity and Islam. It is interesting how the Kongolese kings adopted Christianity to get closer to the Portuguese and how many other African kingdoms similarly adopted Islam for the same reasons - to forge closer ties with business partners up north.

Chattel slavery as practised by both Arabs and Europeans leaned heavily on religion at first before becoming more racialized. Initially, Arab traders specifically raided for slaves among people who were regarded as kaffirs and ahl al-bid’a (non-Muslims and unbelievers). Similarly, the Pope Nicolas V gave his blessing to enslave people of the Global South because they were considered heretics and pagans. However, when more and more people started converting to these new religions, slave catchers shifted their criteria for enslavement from Islam and Christianity to skin colour.

The Arab slave trade is an understudied part of Africa’s history. It started long before and continued long after the Transatlantic Slave trade and more attention needs to put into learning what happened during this trade. The Arab slave trade is a big reason why by the beginning of colonialism, there are less than 50 million people in sub-Saharan Africa.

Seed Sovereignty: Nurturing Africa’s Seed Heritage

Seed Sovereignty: Nurturing Africa’s Seed Heritage

It is often said that a seed is the most basic element of life. It holds the genetic instructions for growth, for reproduction, and for the transfer of traits and characteristics to the next generation. Seeds in other words are intergenerational justice in action. Throughout the evolutionary history of the planet Earth, seeds have been evolving, adapting to different climates and conditions, developing dormancy mechanisms that enable them to germinate only at the right time, engineering defence mechanisms against other seeds and predators, developing dispersal techniques and constantly improving and modifying their genetic code with millions of years of evolutionary trial and error. The idea that this common heritage of evolution can be patented and owned by a corporation merely because it modified a particular gene on a seed that has been genetically evolving for millions of years is indefensible vulture capitalism. This essay will discuss the role that Africans have played in the nurturing of seeds on the continent for thousands of years contributing to seed variety and development through processes like artificial selection (selective breeding), domestication, grafting and others.

Africa has a plethora of seeds, tubers and grains that have been domesticated and selectively bred for generations while others have been naturalised in the region from different parts of the world. These include yams predominantly grown in West Africa (Nigeria produces 71%), sweet yams, cassava which stretches from the east to the west of the continent, and taro which is mainly produced in Nigeria (Nigeria being the largest producer of taro in the world). Sweet potatoes are believed to have been introduced in Africa by the Portuguese slave traders in the 1600s but since then, different varieties have been cultivated and evolved in the continent and these include varieties like the Kawogo variety which is mainly grown in Uganda, several other varieties in Nigeria, Tanzania, South Africa and other parts of the continent have been developed through cross-breeding and adaptation over time.

Many African countries have not explored their tuber crops potential and this explains why Nigeria produces roughly 40% of all tuber crops in Africa while other countries continue to rely on imports and production of cereal grains. Other tubers are still on the margins of recognition and research such as the marama, a drought-resistant plant native to Southern Africa with beans that are 34% protein, 43% vegetable oil (known to reduce the risk of cardiovascular diseases) and tubers that are high in carbohydrates.1 Tseza also known as the ‘livingstone potato’ (Plectranthus esculentus) is known for its high nutrient and vitamin content and amino acids as well as its ability to deworm the human body and destroy parasitic infections2. Just like marama, it has been underexplored and it represents what some have referred to as the lost foods of Africa. In 2006 the National Research Council (NRC) published a report titled The Lost Crops Of Africa in which they discovered that “3,000 native African roots, stems, tubers, leaves and leafstalks, bulbs, immature-inflorescences, and fruit-vegetables were eaten routinely3.”

Currently, maize, rice, wheat, a few tubers like potatoes, yams and cassava make up over 60% of daily calorie consumption. Colonialism and the different waves of food regimes have produced this standardised diet. However, hope is not lost, Africa’s rich diversity of crop varieties still exists, albeit relegated to the peripheries by the corporate agriculture industry. The NRC research found 83 different vegetable species in Zimbabwe and  120 in South Africa. They also discovered that in the Kalahari desert, over 18 edible vegetable-like plants are still being consumed across parts of Namibia and Botswana. These drought-resistant tubers are crucial in a region that is warming at about twice the global rate of temperature increase. There are many examples across the continent like fonio.

The fonio plant is a gluten-free whole-wheat protein with a Low glycaemic index (GI), loaded with amino acids. It is a great source of B vitamins and it has been grown in West Africa for over 7000 years4. In fact, the Dogon people in Mali believe that the universe came from the seeds of fonio! From Senegal to Mali, Guinea, and Chad all the way to Nigeria, fonio is being cultivated with remarkable impacts. Not only is it great as a nutritional source but it is also great for its adaptability. Through millennia of selective co-evolution with communities, it has evolved several resistance techniques hence it is able to grow in the most drought-prone and hostile places in the continent. But as old as it is, being one of the first crops to be domesticated, not many people have ever heard of fonio even in the countries where it is largely produced. This is unsurprising. Colonial epistemology or way of thinking has relegated indigeneity to the peripheries. Indigenous food crops have been sidelined as food for the poor, unscientific and signs of backwardness. This epistemological assault has been followed by the forced destruction of indigenous crops to make way for staples that perpetuate the standardised global diet. Research and cultivation of Indigenous food crops have also been stifled by a severe lack of funding. Small farmers attempting to commercialise indigenous crops have faced challenges with finance, criminalisation of storage and sharing of indigenous seeds and lack of training and skilling. This is one of the reasons for the knowledge distanciation between urban and rural dwellers resulting in urban dwellers being unaware of the indigenous crops of their countries.


1 Christopher Cullis et al, “Development of marama bean, an orphan legume, as a crop” (2019) 8:3 Food and Energy Security e00164.

2 Patient D Dhliwayo, “Underexploited tuber crops in Zimbabwe: a study on the production of Livingstone Potato (Plectranthu5 esculentus)” (2002) Noticiario de Recursos Fitogenéticos.

3 National Research Council, Lost crops of Africa: volume II: vegetables (National Academies Press, 2006).

4 Jean-François Cruz, “Fonio: a small grain with potential” (2004) 20 LEISA-LEUSDEN- 16–17.

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But there are pockets of decoloniality and an understanding that food is more than just consumption for sustenance but is an expression of culture, beliefs, communities, and identity. Many other indigenous crops are being consumed across the continent, for example, the baobab is still being consumed and traditionally processed just like other crops like cowpea in Niger and Nigeria (they produce 60%), celosia known as mfungu in Kenya, dika which is mainly grown in Senegal is one of the key ingredients of Ogbono soup, egusi watermelon seeds (originating from the Igbo in Nigeria) and many other African indigenous plants are being consumed by communities but continue to be on the margins of research, understanding and therefore cultivation.

Communities across the continent cannot depend on the standardised global diet nor can they depend on monocultural crops. The idea of a global uniform eating pattern serves corporate interests, it makes it easy to control the global food system because everyone is eating the same thing. Diversification on the other hand is democratisation of the food system. It breaks monopoly control and dependence and it also restores culturally appropriate food to communities while celebrating the diversities in culture which are expressed in the food people eat. At a political level, it is decoloniality, at an economic level it builds solidarity economies and localised production and at an ecological level, it is farming with nature. Monocultural farming is unnatural. For millennia, nature has evolved through biological diversity in fauna and flora. It is the interaction between different species that has been at the heart of the evolution of life. With this understanding, the non-profit organisation Better World Cameron has been re-educating communities on farming with the natural systems in what is termed permaculture farming. Through this method, they have eliminated the need for chemical fertilizers, insecticides and pesticides. They use composting for fertilization of the soil and they have strategically planted nitrogen-fixing trees around gardens to enrich the soil. Through mixed cropping, they introduce natural predators for pests while certain herbs serve as pest and insect repellents.

They are not the only ones doing this. The South African Food Sovereignty Campaign has developed several tools on permaculture, agroecology, seed saving, and water harvesting and over the years several farmers, communities and activists have been trained, 2023 will be the campaign’s tenth anniversary. The fact of the matter is that crop variety is crucial in the context of the sixth mass extinction where industrial agriculture is responsible for 90% of deforestation, 70%  of freshwater allocation and 30% of global carbon emissions.5 With crop variety there is better water management as the different root systems perforate the soil, there is in-built resistance in the event one crop faces a pest outbreak, and there is biodiversity and healthy soils.

Indigenous crops are part of the ecology and ecosystem of a region. They are not only well adapted to the climate, but they are part of shaping that climate. The Congo Basin is a perfect example, trees like the African ebony tree, the iroko tree, the sapele tree and others are not just suited to the tropical forest but they are responsible for the region's micro-climate as it is their evapotranspiration which feeds the clouds that rain and nature the rainforest. Thus, it is a symbiotic relationship. Crops which for millennia have evolved in an area through the trial and error of evolution and selective breeding are better suited to take care of the soil. Their root systems evolve to hold the topsoil and prevent erosion while promoting aeration, water infiltration and runoff. By developing a symbiotic relationship with the soil microbes over time, indigenous plants promote soil nutrient cycling leading to thriving soil microbes and ultimately, soil fertility. Industrial agriculture on the other hand is based on dead soils which are addicted to chemical inputs. In the context of the climate crisis, crop variety is more important than ever before. it is crucial to transform the global food system because climate shocks like droughts, severe flooding, heat, and others are increasing in frequency and intensity. To escape climate famines which can kill millions, the global food system must be transformed through food sovereignty. Now more than ever, communities must have the right to define their own agricultural system, control their own food network, produce food that represents and celebrates their culture, produce food within natural limits and democratise the monopoly-controlled and unsustainable industrial agriculture and agro-processing complex.

Food aid is not going to fix the problem, food imports are not going to work either, the only solution is food sovereignty in communities, in towns, in cities, in regions at different scales and at different levels. Food is a means to life, not a commodity for profit. Unfortunately, women continue to be the shock absorbers of the global food crisis. They face several challenges while participating in the global food system. For example, the street trading market where a lot of women sell their produce is often criminalised and harassed by different local governments across the continent. Women continue to be excluded from land right ownership in many countries as well as from the decision-making processes and policy formulation for agriculture. Men who own large farms are often the decision makers while women’s meaningful participation has been overlooked and only tick-boxed by several states. Despite this, women feed the world and the continent. Women farmers make up over 50% of the world’s smallholder farmers and they produce 70% of the world’s food6. The seeds that Africans have nurtured, African women in particular, are the common heritage of all Africans and they should never be surrendered to corporations.

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5 WWF, “What is the sixth mass extinction and what can we do about it? | Stories | WWF,” online: World Wildlife Fund <https://www.worldwildlife.org/stories/what-is-the-sixth-mass-extinction-and-what-can-we-do-about-it>

6 “Women Smallholder Farmers: What is the Missing Link for the Food System in Africa? | Wilson Center,” online: <https://www.wilsoncenter.org/blog-post/women-smallholder-farmers>.

Reclaiming the soil; Reclaiming the Seed

Reclaiming the soil; Reclaiming the Seed

1. Critique of food regime discourse.

The central foci of food regime discourse are periodisation(s) of modes or systems of production and consumption of food, i.e. from farm to fork and everything in between (McMichael, 2005). Such theoretical constructs focus a lot on following the money, structure and defining characteristics of large-scale agribusiness operations (i.e. identifying the mega producers of food, the logistics networks that distribute their merchandise and the main markets where their commodities are distributed within a given period), often paying only scant attention to the delicate balance between man, nature and markets. This is a deliberate choice of course, as the idea is to identify the structural powers that control the levers of a section of the core global economy.  

Missing from such periodisation – at least as a critical component of the value calculus – is peasant or small-scale production which ironically represents the biggest mode of production by far. Wherever small-scale farmers are presented in food regime analyses, it is as helpless suppliers of cheap labour in the ineluctable forward march of progress. This is consistent with Bernstein’s (2015) analysis that modern agriculture is generally analysed in terms of capital and free wage labour – and the wage labour is usually supposed to come from peasants, perceived as relics of a dying and backward way of life. Moyo (2007) suggests that the dismissive attitudes towards peasant or small-scale producers in capitalist and Marxian theory is imputable to the axioms peasant agriculture = backwards and mechanised or industrial agriculture = modern and efficient. He argues that the agrarian question needs to extend beyond capital’s frantic scramble for control over the earth’s agricultural and natural resources to also include equally or possibly more important values such as people’s access to land (the national question) and ecological sustainability.

There continues to be in a lot of literature, a reflexive tendency to point to the incommensurability of modern agriculture and peasant or small-scale production, which is regarded as either inefficient or too disorganised to satisfy any country’s economic or development priorities (Bernstein, 2015). The casting of small-scale farmers as either increasingly irrelevant or inefficient is not necessarily fair, given the important role that they play in society (Moyo, 2010; Chayanov, 1927). Van der Ploeg (2016) notes that dominant food regime analyses often ignore dynamics at play within countries, especially newly-independent countries in places like Africa and Asia where there has always been a large group of small-scale farmers who were never considered as a powerful constituency in previous regime analyses but on whose shoulders the responsibility of feeding entire societies really fell.  

The narratives of small scale producers as backards custodians of a dying era are often used by governments in developing states to make the case for large-scale commercial agriculture. Images of immaculate center-pivot irrigation circles and endless rowns of sunflower or corn are presented as the model that all real producers have to achieve. The message is reinforced every day in thousands of conferences that we need to replace iniefficient small-scale agriculture with large-scale monocrop production in order to achieve food self-sufficiency.

Yet, very few people bother to ask a number of hard questions in light of hyperfinancialisation of agriculture on one hand and the climate crisis on the other hand: is it fair to continue outsourcing production to a tiny class of farmers when it is obvious that they use dangerous production practices to make large profits for themselves? What is the direct contribution of large-scale commercial farms to the communities in which they are based? What is the impact of pesticides, antibiotics and other toxins that flow into our water sources from large-scale commercial farms? Given that we do not partake in the healthy profts that large-scale commercial farms make year after year, shoudn’t owners of these large-scale operations take sole responsibility for cleaning up the CO2 emissions that they cause?

The carbon capitalism engendered by commercial agriculture is characterised by metabolic rift and unequal ecological exchange, i.e. realities that are fundamentally at odds with environmental health. Large-scale agriculture is very inefficient and wasteful and generally makes no efforts to rehabilitate reproduction fields (van der Ploeg, 2016). It exports periphery countries’ fertility and productivity to wealthy nations, depriving source nations of the ability to regenerate or revitalise their means of production. Farm owners, farmers’ associations and financiers have to constantly invest massive amounts of money on fertilisers, pesticides, herbicides and genetically modified seeds (GMOs) in order to get a good return on their investment. Using the same GMO seeds and chemicals guarantees predictability of harvests (in most instances) as well as uniformity of the final commodity. Unfortunately, chemnicals are very destructive to soil life and insect colonies. Monsanto products (especially Roundup) have been fingered as the main cause of birth defects in new-born babies in Argentina and some European countries. The company’s genetically modified seeds, bought at high costs by farmers in Africa and Asia have also been shown to produce only slightly better yields than traditional varieties passed down from generation to generation in the traditional seed selection methods. The failure of expensive GMO cotton crops caused many farmers to commit suicide in India between 2014-2017.

In concentrated animal feeding operations (CAFOs), there is a high occurrence of zoonotic diseases, jumping of viruses from animals to humans and epidemics of obesity and chronic disease. Chemical-intensive farming habits are leading to antibiotic resistance in humans. Between 2014 and 2015, investigative reporters in Europe revealed that contaminated horse meat with very high levels of steroids and antibiotics from all over the world had been released into supermarket value chains and sold as beef. Barely two years later, another scandal in Brazil revealed that beef processing plants had been paying bribes to government officials to release contaminated beef into value chains.

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2. Reclaiming the land

The very high-profile failings of industrial agriculture as well as the growing importance of the subject of climate change has introduced a new dimension into the food regime debate from below, i.e. an alternative food regime based on smallholder and small-scale producers. In fact, this is a return to the original pan-global food regime. Small-scale farmers and peasants are not relics or survivors of a past system. Rather, they are dynamic enough to evolve solutions contemporaneous with and commensurate to developments in the modern globalised space. In many cases, they evolve solutions that allow them to straddle urban and rural spaces, helping to shape the cultural experiences of both worlds (Bernstein, 2015). Small-scale farmers are not waiting for governments or agribusiness giants to decipher future production methods for them. On the contrary, they are innovating on ancestral lands with seeds that have been passed down to them from generation to generation. Each in their own individual capacity, they are experimenting on their plots and coming up with new science every day. The food that they produce and the biomes that they watch over nurture billions of people around the world.

In countries where there is too much pressure from agribusinesses that seek to destroy their way of life, they are joining hands with like-minded people to resist.  Faced with the challenge of the undemocratic corporate free market regime which forced them to buy seeds from agrochemical companies and locked them out of lucrative value chains, notably through supermarketisation, organisations like La Via Campesina and the Landless People’s Movement internationalised a resistance from below starting from 1996. These organisations called for an alternative perception of small-scale agriculture, not as a bastion of backwardness and unfulfilled potential but rather as an alternative, sustainable production of healthy food in conditions which social justice prevails (McMichael, 2008).

The alternative food regime that organisations like La Via Campesina and the Landless People’s Movement propose focuses on concepts such as food sovereignty and slow food. The concept of food sovereignty - which is still under construction - aims to democratise food production, give back dignity to smallholder producers, shorten agriculture value chains and go back to traditional forms of agriculture that are more sustainable and less likely to destroy agro-ecological resources (van der Ploeg, 2014; McMichael, 2014). Food sovereignty is a way of life, a philosophy if you will, which recognises that in order to make our communities healthy living spaces again, man has to make peace with nature, abandon ecocidal ways and start touching and smelling the plants around us.

Within this radically different ontology, there is a growing trend of people who are reclaiming the land to produce and enjoy food with their neighbours on their own terms. Once again, people are willing to patiently watch their food grow. They are willing to pick their vegetables and fruit, cut them open and smell a different freshness that is not available on supermarket shelves. It is about ownership and control: i.e. those who ascribe to this way of life own and control their time, their land and their harvests. A vital component of this is small farmers’ right to keep a portion of their harvests and use it as seeds the following season as opposed to buying seeds from agrochemical companies every year.

Slow food is the idea of letting crops and animals grow in their own natural time, without accelerating the process with growth hormones, pesticides, insecticides. Small-scale farmers’ approaches to food production are based on centuries-old traditions of sowing, care and harvesting based on seasons and cultural practices. They know that each biome has its own characteristics, its own plants and fruit. Each culture has a different experience in relation to sowing, harvesting and eating. People eat what grows around them. When the seasons change, their eating habits also change. Farming and eating are also opportunities to get to know one’s neighbours and celebrate different rites and rituals with them. In these contexts, harvests are money, insurance and intangible currencies of deep kinship and communion.

A majority of the world’s peasant and small-scale farmers have no strong or permanent relationship with capitalist markets because their first – and sometimes only – constituency is the family household (i.e. they have no interest in selling what they produce) immediately followed by their local community. Harvests typically end up in local markets and so the waste from what is consumed is used to refertilise the soil. In this space, there is no urge to import tomatoes from Spain or kiwi fruit from China  and so on. Neither is there a need to wrap food in airtight plastic because not doing so means that it is going to decay within days. However, it is important to note that when they have to, they have shown that they can deliver better results than large scale agriculture: the so-called ‘peasant farmers’ still accounts for 70% of global food production. They also produce the majority of the world’s coffee and cocoa commodity in terrains that are not conducive for large-scale agriculture and yet they are still viewed through a prism of ‘backwardness’ (Moyo, 2007).

With the recent trend towards organic food and better resistance from below by La Via Campesina and others – even les Gilets Jaunes movement, etc. -  supermarket chains have been encouraging smallholders to produce and sell more organic food food on their retail floors. Unfortunately, those who answer this call often find out that these spaces are too married to vulture capitalism to change in any significant way. In 2001, the French sheep farmer and spokesperson for La Via Campesina José Bové gained folk status when he vandalised a McDonald’s outlet to draw attention to small farmers’ plight in the face of cheap food imports. Protests involving farmers dumping produce in the streets of major European capitals have further shone the spotlight on the razor thin margins that retail outlets offer to small-scale farmers.

Be that as it may, the democratic organisation from below has achieved significant successes. For one, it has forced all supermarket chains around the world to source more produce within shorter value chains, which is some vindication for small producers. More and more farmers are switching to organic farming year after year as principles such as slow food, food sovereignty and respect for the environment gained momentum. More importantly, there has been a proliferation of fair trade value chains, urban food markets, and slow food initiatives.

A good number of consumers in Developed Countries are willing to pay higher prices for goods in solidarity with farmers in the third world (Williams, 2013). However, this depends on a number of factors. Firstly, farmers in the global South have to be committed to ecological farming. Secondly, those who involve other people in their projects (e.g. fruit pickers) have to show that they pay fair wages and offer other benefits where necesary. Thirdly, efficient value chains have to be created to bring goods and services from developing countries to developed markets in order to make the extra investment in time and energy worthwhile (Jara & Satgar, 2009).

That said, perhaps the biggest transformation that can happen in developing countries is for governments and multilateral institutions to stop waging war against small-scale producers. Small-scale producers have no automatic or direct responsibility to ‘feed the nation’. Where they are required to shoulder such responsibities, help commensurate to the challenge must be offered to those who are willing and able play a role.

3. Reclaiming the seed

To rethink the living through new imaginaries for and with the living, climate justice is essential. This requires a reimagination of humanity’s ontology visa vee the natural world. To rethink the living through a socioecological transformation, we must transform our conceptualization of humans in nature. For a long time, through capitalist modernity and capitalist neoliberal modernity, nature has been regarded as natural capital. A mere product whose value is not intrinsic but is determined by use-value and ‘usefulness’ to humans. This is the epistemological drive behind the commodification of nature and the creation of fictitious commodities. This is also the thinking behind the capitalist enclosure of the commons, the dispossession by the accumulation of the life-giving systems of the earth. This logic has driven the capitalocene era into the capitalist ecocidal logic of infinite growth on a finite planet.

To rethink the living, we must, in the words of the decolonial scholar Walter Mignolo (2009), engage in epistemological disobedience and rethink our relationship with nature thus reclaiming the earth systems, living within its boundaries, and harmoniously coexisting in a climate justice world.

Just like the mighty baobab, the life-giving systems of the earth begin with a small seed. Seeds are the very essence of life. In fact, they are the foundations of the Neolithic revolution and human societies as we know them today. Archaeological evidence tells us that humans ceased being hunter-gatherers when they discovered that by planting seeds, they can grow crops to feed themselves. This meant that they could settle in one place and with that, cities were born. Thus, throughout history, humans have been eating, planting, sharing, storing, and mixing seeds in an evolutionary relationship that has spanned thousands of years. Through this people’s science, seeds have been a commons whose intellectual property was a thousand years of Indigenous knowledge practice and people’s science. The advent of Genetically Modified Organisms (GMOs) and gene editing seeks to change that.

Genetically modified seeds under the guise of intellectual property monopolise the distribution, price, and the very nature of seeds. This is done under the guise of improved and climate-resilient seeds but in fact, it is the opposite. GMO seeds have failed to be resilient, instead, they heavily rely on intensive agrochemicals such as pesticides, insecticides, and fertilisers. They are expensive and require farmers to buy seeds every year and they cannot be shared without the express permission of the property rights holder. The fact is, such seeds are a form of dispossession. Dispossession of ownership of the life-giving system, dispossession of Indigenous knowledge, culture and people’s science. To reclaim the living, we must reclaim the seed, especially in light of the climate crisis.

GMO seeds have led to barebone, naked soil agriculture. This has resulted in huge swaths of soil erosion leading to topsoil destruction on a massive scale. In fact, soil erosion is an insufficient term to describe the disaster, the correct term is soil extinction. Soil is more than just dirt, it is a community of living organisms, a complex web of life that is responsible for life on earth. Through agrochemicals, industrial waste, mine drainage, nuclear tests, and other forms of pollution, the earth’s soil and its life-giving potential are threatened. This is being worsened by the increasing land grabbing activities which are happening at an accelerated global scale. To rethink the living, we must rethink the soil as a living organism, a being; Pacha Mama (Mother Earth).

The same thinking must be extended to our oceans which are being polluted by fossil fuel-powered transport, waste and of course plastic. However, we need to remember that although plastic is a huge problem, the biggest threat to our marine ecosystems is overfishing. The capitalocene infinite growth on a finite planet is driving overfishing far beyond the ability of the oceans to recover. The marine ecosystem, from coral reefs to the depths of the sea is facing an onslaught due to overfishing and the acidification of the ocean due to increased global levels of carbon dioxide. Fisherfolk who have relied on fishing as a means of sustenance are already suffering because of this. They are struggling to survive, and many will not be able to pass the skill to their descendants. This is not just food or ecological crisis, it is also a crisis of culture and society, a crisis that activist Vishwa Satgar (2018) defines as a crisis of socioecological reproduction.

But the subaltern is not defeated, the wretched of the earth is fighting back.  Communities are reclaiming their seeds through indigenous seed saving initiatives, community biodiversity registers and community seed banks, and seed sovereignty is emerging. Communities are rising up and rejecting overfishing. There are growing calls to rewild parts of the oceans and restore marine life. There is growing awareness about the dangers of agrochemicals on the land. also, there is a growing movement warning about soil extinction and the destruction that follows that.

All around the world, people, families, communities and nations are rising up to say no to extractivism, fossil fuel dependence and the enclosure of the commons. Post extractivism imaginaries are gaining traction. Activists are calling for systems change, not just climate change. Post-capitalism imaginaries which used to be side-lined as daydreams are challenging mainstream orthodox economic models.  The struggle for the living continues and the subaltern is leading it without retreat and without surrender.

Reference List

Bernstein, H. (2016). Agrarian Political Economy and Modern World Capitalism: The Contributions of Food Regime Analysis. Paper presented at the Global Governance/Politics, Climate Justice & Agrarian/Social Justice: Linkages and Challenges Conference, 4-6 February 2016, The Hague, Holland.

Chayanov, A.V. (1925). The Theory of Peasant Economy. Moscow: The Cooperative Publishing House.

Held, D., McGrew, A., Goldblatt, D., and Perraton, J. (1999). Global Transformations: Politics, Economics and Culture. Stanford: Stanford University Press.

Jara, M., & Satgar, V. (2009). Coops: International Cooperative Experiences and Lessons for the Eastern Cape Cooperative Development Strategy. Johannesburg: COPAC.

Lee, J., Gereffi, G., and Beauvais, J. (2012). Global Value Chains and Agri-food Standards: Challenges and Possibilities for Smallholders in Developing Countries. Proceedings of the National Academy of Sciences of the United States of America, 109(31): 12326-12331.

McMichael, P. (2005), Global Development and The Corporate Food Regime, in H.B. Frederick and P. McMichael (eds), New Directions in the Sociology of Global Development (Research in Rural Sociology and Development, Volume 11), pp.265 – 299. London: Emerald Group Publishing Limited.

McMichael, P. (2008). Peasants Make Their Own History, But Not Just as They Please. Journal of Agrarian Change, 8 (2 and 3): 205 –228.

Mignolo, Walter D. "Epistemic disobedience, independent thought and decolonial freedom." Theory, culture & society 26, no. 7-8 (2009): 159-181.

Moyo, S. (2007). Land in the Political Economy of African Development: Alternative Strategies for Reform. Africa Development, XXXII (4): 1 –34.

Satgar, Vishwas. "The anthropocene and imperial ecocide: Prospects for just transitions." The climate crisis. South African and global democratic eco-socialist alternatives (2018): 47-68.

Williams, M. (2013). Alternative Production and Consumption Relations? Fair Trade, The State and Cooperatives in The Global South. Journal of Contemporary African Studies, 31(1): 1 -17.

Van der Ploeg, J.D. (2014). Peasant-Driven Agricultural Growth and Food Sovereignty. The Journal of Peasant Studies, 41(6): 999-1030.

An anthropological perspective on food and eating in Africa

An anthropological perspective on food and eating in Africa

Introduction

Food production and consumption in Africa embody deep cultural, social and spiritual meaning. Far from the thoughtless, perfunctory act of walking into a Wendy’s or Burger King to buy a meal, agriculture facilitates socialisation and community integration. It regulates communities and determines geography and history. It is often a conduit to intra-family alliances and spiritual communion. We are what we eat, and what we eat shapes who we are, literally. Food is the communion table around which families and entire communities gather. It is the glue that holds negotiations together, the currency that pays for weddings as well as the non-negotiable offerings for rituals and spiritual connections with the other worlds. Its production is therefore a very meaningful process that shapes how people live and interact with each other.

Traditionally, Africans have grown and consumed food collectively, within large households and communities. However, all that is changing and not always in a good way. Urban enclaves are adopting eating habits that promote large food imports, a potentially destabilising factor when we consider climate change and wars. To be sure, in many areas, the oppressive regimes of corporatised fast-food eating have not completely changed the way that people eat. But is that going to last?

Land as therapy

Many Africans in both urban and rural areas still own a plot on which they do some form of agricultural production. In many communities, it is not even a question that one has to produce food for the family. The food that one produces tastes different, feels different and organising a family to work the land comes naturally. In many instances, exchange goods used for bride price, religious offerings and communion with neighbours are expected to come not from the market but rather from one’s own sweat.

While the continent’s rapid urbanisation continues, people are taking their habits, customs and lifestyles into urban areas. Many civil servants and private sector workers have plots on which they grow taro, maize, beans, yams and vegetables. They also have chicken coops in their backyards and rooftops.

Communities wake up every day to a thousand cocks crowing. People work their plots in the afternoon and on Saturday mornings. When they retire, many people prefer to go back to rural areas where they can start farming again every day. The pure air of the countryside, the silence that is only interrupted by birds chirping, hens clucking or a neighbour shouting a greeting and the therapeutic drug of tending to crops and producing their own food is irresistible, intoxicating even.

Indigenous cooperation strategies to work the land

A good deal of migration in Africa was shaped by Africa’s soils. It is well known that Africa has very fragile soils that do not hold moisture and nutrients very well. Our ancestors knew this and that is why there was a lot of migration, to give land time to rest. It also introduced the slash and burn techniques that we see in many countries today. Slash and burn was done not necessarily to clear fields for farming but rather so that the nutrients from the dead grass would fertilise the soils in advance of the next planting season.

Food is the accelerant that facilitates relationships and the main social currency in rural areas. If you need your land cleared for the planting season, you cook some food and invite your neighbours to come over and help you. People come to help knowing that they can call on the same support system to clear their own fields. Enough people generally come to clear several hectares in one day. After clearing, people catch up on the latest gossip and discuss the other invitations that have come in from other families. If needed, they can come again for tilling and harvesting. The weeding, you have to do yourself.

The practise of inviting the neighbourhood to help clear one’s fields, till it or even build a house in one’s homestead used to be very common in many countries until several decades ago. In the 2000s, South African President Thabo Mbeki launched an agriculture policy known as Ilima/Letsema: getting the entire community to come out and work someone’s land and then rotating so that everybody member of the community gets a chance to have their land tilled and sowed. The same process is repeated at different times of the year. You are your neighbour’s keeper and it is important to make sure that while you are filling your barns, they are also filling up theirs. That way, every home is taken care of. People in rural areas especially believe strongly that they cannot settle down to eat when their neighbours are starving.

Similar concepts exist in other African countries. On the island of Rodrigues in Mauritius, sega music is an integral part of farming, more particularly to the cultivation of beans. For planting, the men use pickaxes with which they make holes ("fose" or "mango") so that the women (the sowers) who follow them can sow the seeds. The sound of pickaxes hitting the ground produces a rhythmic beat to the song. How? The men, placed in a line, bring down their pickaxes alternately. While every second man lifts his pickaxe, the others drive it into the soil, creating criss-crossing rhythms. This activity is also a sega of mockery. When the men are done making holes for planting, they start mocking the women through song and dance.  

During harvesting, the beans are placed on a tarpaulin for "threshing", a useful exercise to get the seeds out of the pods. The activity, in which the whole village participates, gave rise to songs called sega baté. Each man uses a stick to hit the bean pile to the rhythm of the song.

Regrettably, labour pooling has all but disappeared in some communities because new tendencies started creeping with modernisation. Some families started paying for labour and this took away part of the hands that usually participated in community projects. These families would not go to help in other people’s fields. Whenever people get employment in places where they are expected to show up every day, that takes away another part of the community labour, making it much harder to really do community farming as it was practised in the past. Nowadays, some people leave their homes to go work in a neighbour’s plot only if they are paid for their work.

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Urban Africa: Food as status symbol

Different parts of the continent eat differently and the diets of urban and rural Africa have been moving farther and farther apart. Accordingly, food has come to carry different meanings and connotations to different people and settings.

Food for example can signify that one has made it. This is especially true for urban Africa. When one has made it, one does not eat like the people in the village. Suggesting such a thing could even be considered an insult. Rather, one starts looking at more Western foods, eating salads, pizza and pastries in public. It is a ‘flex’. This is a kind of projection people have to see that your level has changed, as they say.

African civil servants started mimicking Western eating habits around the 1950s when sustained campaigns for a different kind of eating and nutrition first appeared in African media. Manufacturing companies developed clever strategies to get people to buy their products. In Africa, the messaging typically indicated that to be considered truly civilised and sophisticated, one had to eat like Europeans. This meant having bread, tea with sugar, bacon and eggs at breakfast, spaghetti at lunch and rice at dinner. The French also introduced wheat-based baguettes and pastries in their colonies.

A proper Évolué did not eat village food. That was considered uncivilised. Dinner dates also meant going out to eat French fries with chicken.

Such stereotypes have created a situation where today, urban Africans mostly eat the same way that people eat in America or Europe: bacon, beans, bread with milk tea (packed with sugar) at breakfast, rice or potatoes with chicken or steak at lunch and maybe something more traditional in the evening. The only difference is perhaps the seasoning. When they hang out, professionals eat copious amounts of meat (suya, shisa nyama and nyama choma). African civil servants do not pack lunches to work. People eat street food or go to their favourite Mama. Fast food franchises have identified this trend and Nandos, KFC, Popeyes, MacDonalds, Spur outlets are popping up everywhere.

Baguettes and other traditional breads have become such big parts of lunch and dinner that many people simply refuse to cut them out of their diets, even as doctors warn that they have a bad effect on blood sugar levels. Francophone Africans absolutely must have baguettes at mealtime. In Senegal, Gambia and Mali, a local baguette style made with potato, corn and wheat flour has dislodged the traditional wheat baguette from its number one position. Elsewhere, people have rejected potato or cassava flour in their baguettes. Only 100% wheat baguette will do.

Food can be a sign that one is struggling. The majority of urban Africans know this trend first-hand and it is becoming an intolerable situation in too many places. Many people work in the informal sector and it is the custom to buy foodstuff on a daily basis. The post-Covid, post-Ukraine food price inflation is making it very difficult for people to feed their families. A common trend now is to skip breakfast and lunch and eat only an early dinner.

On special occasions like Christmas, Ramadan, Diwali, and so on, if you visit three homes, you should expect to eat at least three meals, unless there are many people in the house and the host is distracted, in which case you have a lucky break. Every opportunity can be used as an excuse to throw a party: birthdays, graduation ceremonies, baptism, a new car, a funeral… It is not uncommon to have over a thousand people at a wedding ceremony. People go to these events expecting to eat and drink well. In a subconscious way, organisers also throw lavish parties because they want guests to spread the word that they were a good host; that everybody ate and drank to their fill. People spend a fortune making food and drinks for complete strangers.

Rural Africa: Keeping ancestral food traditions alive

In the morning, people eat leftovers from last night’s dinner before they set out for work in their fields. They spend the day clearing, tilling, weeding, mulching. On their way home, they harvest some foodstuff, cut grass for their livestock and fetch firewood to cook dinner. In some cases, people buy raw foodstuff daily because they cannot afford a refrigerator or because there is no electricity in their community. Going to the market daily for foodstuff makes you acutely aware of the slightest change in food prices. Big jumps can wreak havoc on people’s budgets and survival strategies.

Rural diets still consist of starch like fonio, sorghum, millet, yams, garri and corn fufu. They say that these foods ‘hold the stomach’ better than bread.

Because so many people produce at least some of their own food, it is normal for people to place a mountain of food before their children and expect them to eat it all up. As people have shifted away from calorie and labour-intensive activities on the farm to more sedentary lives, they have not yet realised that plates need to become smaller. When children resist the large plates of food that their parents place before them, it is not uncommon for a parent to say something like: “Children are dying of hunger in Ethiopia, so show some gratitude”. Many Africans were left traumatised by images of the Ethiopian famine of 1983-1985. It birthed a fear of going hungry that has never gone away.

Food plays a prominent role in cultural life. At wedding negotiations and other high-level events, palm wine, corn beer or some other brew is usually served. The alcohol of choice varies, depending on where one is on the continent. In Chad, they use millet and rice to make their Bil-bil, in Uganda, Rwanda and Burundi they use bananas for the traditional brew, in Nigeria, Zambia and Zimbabwe, they use sorghum. Corn and sorghum beers are very popular: umqombothi (South Africa), burukutu (Nigeria), etc.

There are specific foods that must be served at traditional or cultural events, depending on where one finds oneself in Africa. It does not matter how much cake or salad you have on the table, if the traditional dish of the area is not available, the event would be considered a disaster. When people go to pay someone’s bride price or when they organise a memorial ceremony, all of a sudden, it is forbidden to eat rice or pasta. Suddenly, the sorghum comes out, millet, goat meat, banana porridge, tagines and other indigenous African foods come out. It is interesting that in some parts, they even put away the corn fufu and only sorghum fufu will do. This is remarkable because after corn was imported to Africa about two centuries ago, the colonial system made it the starch of choice and today it is everywhere. It shows that even after two hundred years, people still know that their ancestors’ starch of choice was not corn. If people still like indigenous foods, why are they not producing more of it instead of importing food that they do not produce?

Cash crop farming with a different kind of co-operation

The bloody modern history of Africa, Asia and America (North, Central and South) played out because of and around new forms of food production. The new agriculture led to slavery and genocides, emptied Africa of half its population and exterminated many tribes in South America. Commodities like coffee, cotton, sugar and palm oil created vast fortune and built extraordinary wealth and powerful nations in the Global North. The plantation economies that made them have largely remained wastelands or studies in arrested development to this day. The new agriculture invented racism, colorism and shadeism. It exacerbated sexism and many other kinds of othering. It moved indentured labourers from India, Malaysia and China all over the world. It created a melting pot of people and cultures that have gone on to define many countries and cities today. Importantly too, the modern agriculture that was foisted on many countries placed them in chokehold that will not go away. Its general structure and modus operandi still exists in many countries.

Cash crop production has always operated along very different principles. Men quickly took over and dominated cash crop production because the commodities that they produced could be easily exchanged for money. Money was needed for taxes, hospital bills, getting married, taking a new title in the village and so on. Cocoa and coffee production is quite labour intensive and so most people have only small plots of one or two hectares.

In some cocoa and coffee producing communities, polygamy emerged as a strategy to get cheap labour when trade networks emerged. Suddenly communities that had been trending towards monogamy started seeing more and more polygamous homes. The idea was to get a household of ten, twenty or thirty hands that could pick enough coffee beans or cocoa pods to make the head of the household rich. The Bamilekes in Cameroon for example used this strategy to become major producers of coffee. Until very recently the Union of Arabica Coffee Producers of the West co-operative (UCCAO) based in the Bamileke country was the biggest coffee co-operative in West Africa and arguably in Africa by sheer numbers alone. It had 120,000 card-carrying members, representing 120,000 households.

In many parts of the continent, slave labour has been linked to the production of commodities like cocoa, cotton and even fish. This practice was prevalent in West Africa. Today slave and child labour is still used in plantations in Côte d’Ivoire to pick and empty cocoa pods. Ghanaian fishing communities also use a lot of child slave labour along the coast of West Africa from Senegal all the way to Congo Brazzaville. It is not easy to eradicate the slavery in such activities because they happen in plantations or on water where governments have very little resources or eyes and ears. Some children are brought in from neighbouring countries and they could live on a plantation for years without ever being seen even by people in the closest village.

The local co-operatives where commodities are exchanged for cash are very important institutions in Africa. Regrettably, cash crops have introduced organised crime in some rural parts of the continent. In the vanilla belts of Uganda and Madagascar, gangs raid farms and steal vanilla that is then sold to co-operatives in urban areas. People are not going around with ordinary pistols: their weapon of choice is the Kalashnikov! Community forums armed with the same weapons have appeared, in Madagascar especially, to protect farmers. In South Africa, there are also a lot of armed gangs that prey on avocado farmers.

Philia; A basic introduction to some African life philosophies

Philia; A basic introduction to some African life philosophies

The internalised rituals of capitalism that we observe and perform thousands of times every day in highly atomised societies often make us forget that there are different ways of being, different ways of socialising, different ways of eating, etc. that do not necessarily revolve around consuming and constantly replacing shiny objects with new ones or judging people on how they look and live their lives. Capitalism is always pushing people to consume more, and behave the same way in the process. Do you remember the story of the old storyteller in the movie Apocalypto?

And a Man sat alone, drenched deep in sadness. And all the animals drew near to him and said, "We do not like to see you so sad. Ask us for whatever you wish and you shall have it." The Man said, "I want to have good sight." The vulture replied, "You shall have mine." The Man said, "I want to be strong." The jaguar said, "You shall be strong like me." Then the Man said, "I long to know the secrets of the earth." The serpent replied, "I will show them to you." And so it went with all the animals. And when the Man had all the gifts that they could give, he left. Then the owl said to the other animals, "Now the Man knows much, he'll be able to do many things. Suddenly I am afraid." The deer said, "The Man has all that he needs. Now his sadness will stop." But the owl replied, "No. I saw a hole in the Man, deep like a hunger he will never fill. It is what makes him sad and what makes him want. He will go on taking and taking, until one day the World will say, 'I am no more and I have nothing left to give.'"

That is one of the obvious and most insidious consequences of human cultural evolution within this system. Necrocapitalism. Its culture of pervasive greed means that people and corporations are constantly destroying each other, constantly tearing up the forests and the seas in search of new riches, new wealth, new sources of energy, bigger diamonds, flashier cars, bigger mansions…It never ends. This is the age of the quadrillionaire and every day, there is a sense that the old storyteller was right.  

The reality though, is that indigenous normatives offer alternatives that are rich in both their diversity and rootedness in community, sharing, caring and nature. Nowtopias exist all around us. The offer alternatives that, if we just turn away from the constant avalanche of advertising and enticements of low prices offered to us daily, can become the metaphors and rituals that lead us to a better world and care for mother earth.

Here below are a few examples of some rich life codes that millions of people still live by in Africa.

Ubuntu

Many discussions about African life philosophies typically circle to the concept Ubuntu. This is probably due to the size and geographic dispersal of Africa’s Bantu population that stretches from the eastern part of Cameroon, all the way eastwards to Kenya and then Southwards to the Eastern Cape in South Africa. Ubuntu is one of the most studied philosophies as we look for alternatives to capitalism.

The concept of Ntu (the life essence) that gave us ubuntu was also explored extensively by the Jesuit scholars Alexis Kagame and Placide Tempels.

In Bantu philosophy, a human being is a muntu. In a group, they become Bantu or abantu. The phrase umuntu ngumuntu ngabantu in isiZulu and isiXhosa means that I am because we are. There are different variations of this statement in other Bantu languages. In Chichewa (Malawi) for example, they say kali kokha nkanyama, tili awiri ntiwanthu (which basically means alone, you are weak, but with others strong). Not a direct translation of course, but you get the drift. One hand does not clap or tie a bundle. Ubuntu is a concise summary of this worldview: solidarity, helping each other, working together, etc. This life philosophy is also known as ubuntuism or simply ntuism.

Osotua

The word Osotua comes from the Maa language spoken by the Maasai. Osotua means umbilical cord, the idea that we are bound together by an umbilical cord. Osotua is philia love in its purest sense.

The people who are joined together by the same umbilical cord are called isotuatin. This life philosophy represents unconditional love, collaboration, support. When one-half of an umbilical cord needs help, the other part has to show up, no matter what. Offering support is not expected to be remunerated, it is not a business exchange. One does things for a friend or for the other because that is what one is expected to do. Although this would sound strange to someone who has been socialised within capitalism, the legendary Maasai generosity is based on this life philosophy. The concept of just hoarding things and riches is alien to them.

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Pulaaku

Pulaaku is the life philosophy of the Fulani who are also known as Fula, Fulbe or Peuls, which is how the French colonisers called them. Fulas are scattered in many communities of the Sahel region from Senegal all the way to Sudan. However, most of them are based around the Lake Chad Basin in Nigeria and Cameroon. The Sahel area used to be very green some centuries ago. However, climate change as caused the area’s vegetation and even the waters of Lake Chad to shrink significantly, although it still holds a large elephant population. Today, the Sahel is very hot and very dry. One is constantly surrounded by sand. In such harsh terrain, people are in constant need of reliable friends and situations. Sharing and generosity are important aspects of daily existence.

The word pulaaku is derived from the Fulfulde word puulade which means to act like a Fulani. Livestock is currency and there is a very close relationship between the people who live next to each other and their livestock. Pulaaku is built around the following core values: semteende (patience), munyal (tolerance), enãam (kindness), ngorgu (bravery) and neããku (self-respect).

Consider some of the following pulaaku lessons:

  1. Tolerance: you have to be patient and understanding with the people around you. You also need to have high tolerance levels to accept the difficult living conditions that you will have to endure most of your life;
  2. Patience: patience is a virtue and you have to wait for the right time to do anything;
  3. Greed: this is a particularly bad vice to have and you should never covet anything that is not yours;
  4. Bravery: you have to stand up for your friends. You also have to protect the weak and needy around you.
  5. Pride and perseverance: it is better to stay hungry than to behave like a beggar among strangers;

The following laws on how Fulanis should behave with their cattle is illustrative of pulaaku stoicism:

  1. A cattle herder is always in front of his herd not behind them because he leads them, not drive them.
  2. A cattle herder carries a stick, not to beat, but to guide and defend them with it. When they come to cross the road, he crosses last, to make sure that each cow crosses safely.
  3. When cattle come to a pond, they drink the water first, before the herder.
  4. No matter how hungry the cattle herder is, he will not eat until he confirms that every cow has eaten.
  5. The herder knows the name of each member of his herd, and calls and dialogues with them individually or collectively.
  6. In time of danger, he has a distinct signal to tell them to disperse, and where to assemble.
  7. A Fulani man will never eat meat from a member of his herd (some never eat cow meat at all), because of the unwritten covenant between them.

Ujaamaa

The term Ujamaa was coined by former Tanzanian leader Julius Kambarage Nyerere. It stands for familyhood, community. Once again, it is built around the concept of ntu.

Ujaama is synonymous with Nyerere’s villagisation efforts known as Ujamaa vijijini (cooperative Ujamaa villages) as well as other concepts that were created to group people within a community to work around common development activities. The idea was not necessarily to have moneyless economies. Think of it as a Tanzanian version of Kibbutzism or collectivisation.

Although Ujaamaa became synonymous with the Tanzanian experience, the term is often used to talk about working together and caring for each other.

Vodun

Vodun is the life philosophy of over 50 million people in Nigeria, Ghana, Togo, Benin and parts of America (Haiti, United States of America, Brazil, etc.). Hollywood has popularised the term Voodoo, which carries very negative connotations of witchcraft and black magic, but like everybody in Benin says, the correct word is Vodun and it has nothing to do with evil. A complete essay on Vodun is available on the link below.

Further reading:

Alexis Kagame, La Philosophie Bantu Comparée

John Mbiti, African Religions and Philosophy

Kwame Anthony Appiah, In My Father's House: Africa in the Philosophy of Culture

Rudolf Leger and Abubakar B. Mohammad, The Concept Of Pulaaku Mirrored In Fulfulde Proverbs of The Gombe Dialect

Placide Tempels: La Philosophie Bantou

Vereecke , C: pulaaku: Ethnic Identity Among the Adamawa Fulbe.

Vodun

Vodun

Introduction

Vodun holds an important place among African belief systems. From its birthplace of West Africa, Vodun has spread all over the world, especially in the Americas where it inspired many slave uprisings, notably the Haitian Revolution. The many negative symbolisms in Hollywood movies as well as active smear campaigns by slave-owners before that means that Vodun has become one of the most misunderstood philosophies in the world. For many people, Vodun specifically means witchcraft and sorcery, cursing people by sticking needles or nails into dolls and saying their names. This idea, more commonly referred to as Voodoo, has nothing to do with the Vodun culture itself.

Vodun has many followers in both North and South America, parts of Europe and even North Africa (Gnaoua). Its unique role in offering resilience and ways for millions of people to live by requires that we take a closer look at what it really represents. For that, we need to go beyond Hollywood stereotypes and talk to the communities that live and swear by it.

Origin of the Vodun Philosophy

Vodun is part belief system, part life philosophy and part religion. Vodun followers believe that the living and the dead inhabit the same space all the time. In fact, we are already dead when we are born and so there is no reason to fear the world beyond. Nature around us is alive and there is life force in everything.

In the Fon language spoken in modern-day Benin Republic and other neighbouring countries, Vodun refers to the Creator or almighty spirit, that which cannot be described or even named. This omniscient, omnipotent spirit is sometimes referred to as Mawu Sagbo Lisa. It is also called by the Yoruba terms Olorun, Olódùmarè or Eledumare. The Haitian Creole words Gran Met and Bondye refer to the same entity.

It is important to note that here that the Fon always use the word Vodun. In neighbouring Togo, the Aja use Vodou (the n is dropped) while the Gan and Ewe of Ghana have embraced the Hollywoodised word Voodoo, for better or worse, although it must be said that many followers do not necessarily ever use the term. They worship family deities and do not bother themselves with what the overall philosophy is called or what every little intricacy of the belief system entails. In Haiti, they use Vodou.

Vodun was born in West Africa where many years of upheaval and migrations spread Yoruba spiritual beliefs to the Fon, Aja and Ewe who are predominantly spread around Eastern Nigeria, the Republic of Benin and Togo. In Benin, the belief system itself borrowed heavily from the Yoruba pantheon.

According to these and other communities in West Africa, the world is full of energies (voduns or Lwas). There are Lwas in everything around us: in the trees, the animals, stones, mountains, rivers, birds…everything. These Lwas may be benevolent, malevolent, mischievous, etc. They are organised in a hierarchy, based on their strength and closeness to the supreme force. Human beings also have affinities with different Lwas based on the day they were born! In Vodun, each day of the week is connected to one of the four elements (earth, air, fire and water) and therefore to different Lwas. Different parts of the body also have different strengths and capacity to repel or absorb evil.

We are all spirits and the day we are born, we are already imbued with energies and so we can attract energies based on the sacrifices that we offer to Lwas through the deities that embody their existence. The deities are organised in a hierarchy, similar to the Yoruba pantheon, from Mawu Sagbo Lisa at the very top, followed by its immediate messengers and then lesser deities, of which there are literally thousands.

The most important messengers of Mawu Sagbo Lisa include:

  1. Ogun, the deity of iron and war.
  2. Mami Wata the deity of water and fecundity.
  3. Xevioso: the deity of thunder.
  4. Dan: the python deity of wealth, death, travel and skills.
  5. Shango: the deity of masculinity, dance, virility, and violence.
  6. Legba: the gatekeeper or key-master.

Legba is the deity that facilitates communication between human beings and other deities. It is often represented in the form of a cross during a séance. To speak to other deities, one has to ask Legba to open the channels of communition to them or maybe even to take the message to them directly.

The next level of divinities include:

  1. The Zangbeto: the guardians of the night, based mainly in Agbodrafo, Togoville and Grand Popo
  2. Dangbe: python deity of the Xweda.
  3. Guelede: deity of the origin of the world as well as the future.
  4. Egun: deity of death and revenants.
  5. Koku: warrior deity of violence

As you can see, depending on where you are, the level of the deity could be higher or lower. Koku and Shango are very similar in their behaviour. The same goes for Dan and Dangbe. There is no contradiction here because Vodun should not necessarily be viewed as a codified system with laws that are set in stone. Rather, different communities adapt it to their needs and lifestyles, and what happens in Togoville (Togo) may not necessarily exist in Port-au-Prince (Haiti).

Vodun priests spend about seven years in a monastery to learn how to communicate with Lwas and interpret their messages. They learn how to decipher messages transmitted by people during spirit possession. They also learn how to do Fa readings. Fa reading, which is the same in Yoruba belief system, is said to have originated in Kemet (ancient Egypt). It is associated with Orunmila, the deity of wisdom and prophecy. It was brought to Ile Ife before spreading to other parts of West Africa. Ifa divination is based on 256 organising principles that control every aspect of our lives, including birth, life, death and rebirth, organised in 16 chapters or Odù. Each chapter is dedicated to solving a different problem: long life, health, etc. Fa priests or Babaláwos use chains called Ọ̀pẹ̀lẹ̀ to mathematically identify which chapter to use to solve a particular problem that has been brought to them. They may also throw kola nuts (Ikin) or other objects on a wooden divination tray (Ọpọ́n Ifá) to identify the solution to a problem.

People invoke the help or protection of deities for different reasons. Before undertaking major projects, people offer sacrifices and try to consult Fa readers to see whether their undertaking is going to go well or not. If there is the possibility that something could derail their project, they offer sacrifices and invoke deities to make their pathway clear. If their prayers are granted, they go back and give the deity an offering.

During invocation sessions, priests use different methods like music, prayers and dancing until the Lwa possesses one or more of the assembly to transmit messages through them. To summon a Lwa, one offers the deity some of things that it likes. Some deities prefer palm oil, others prefer alcohol, some accept only sweet things, others blood, and so on. You may not offer palm oil to a deity that has a sweet tooth for example. That is a mistake that could completely kill the potency of its shrine, a mistake that possibly cannot be unmade or maybe it could take years to fix.

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The principles of Vodun

Vodun has many different principles. You should not necessarily view them as existing in a hierarchy, but rather as the different laws on which the entire structure stands.

The number one law of Vodun is do no harm. This May come as a surprise to you, considering everything that you may have heard about Vodun in movies and conspiracy theories. Vodun priests often say that we can invoke energies to do anything we want, good or bad. However, if you invoke an energy to harm someone whose hands are clean, the evil you unleash shall come back to hurt you. Think of it as Karma. You send out bad Karma, you receive bad Karma. You send out good Karma, you receive good Karma.

Secondly, there is an explanation for everything that happens to us, good or bad. We have all kinds of questions that go through our minds at different times. Vodun is the light that gives clarity to people’s lives. When we want to know our purpose on earth, how a major project is going to go, how to change fortunes after a series of mishaps, and so on, we seek clarity or protection from a deity.

There is energy in everything and so we need to maintain a careful balance between taking from nature and giving it time to heal and regenerate.

The different plants and animals around us have different potencies and energies. They can help us heal diseases or change our fortunes. Babalawos and Vodun priests spend many years learning the names and uses of different plants.

Forests are particularly important and Vodun believers say that it is important to preserve forests as well as water sources so that they can keep helping us.

Religion or philosophy?

The first time Vodun appears as a religion is when former Haitian President Jean Bertrand Aristide signed a decree in 2003 officially making it one.

In Benin, they have also introduced a supreme pontiff of Vodun, a trend that almost seeks to codify Vodun philosophies and practices and place it on the same level as other religions like Islam, Catholicism, etc.

However, many people frown upon this trend. Vodun believers or practitioners view it more like a life code, a permanent compass that, if used correctly, will guide them towards good health, safety and prosperity. In the Vodun system, everything has life, everything has energy, and all these forces can be summoned to protect human being in different aspects of their daily lives. Summoning the energies of animals, birds, trees, etc. to give one strength and protection is something that is also pervasive in Bantu belief systems, and we can see this in books by authors like Alexis Kagame, John Mbiti, Placide Tempels, etc.  

For the Vodun faithful therefore, Vodun is simply life, the energy that connects you with the other energies that make up the world. Because everything around you is energy, there is no need to dedicate a special day or use a special set of rules to connect with other energies around you. Also, there is no need to go to common buildings or follow the same rituals or even use a specific group of priests to mediate your communication with the world around you. Every family, clan or town worships based on the deities and processes that they are familiar with. This is why it is normal for some people to offer palm oil to a deity one day and then go to Catholic Church the next day. People see no contradiction in that. In fact, in many countries, many Muslims, Catholics and Pentecostals are also Vodun believers.  

A process of syncretism has created religions like Candomblé that borrow heavily from Vodou and Roman Catholicism. Candomblé, Haitian Vodou and Lousiana Voodoo have this unique feature that when Catholic priests and slave masters outlawed Vodun, black people reacted by hiding their deities in Roman Catholic saints. When plantation owners saw black people walking around with crosses and Catholic iconography, they felt that black people had embraced Catholicism. In fact, the slaves were asking for protection from their African deities. Over time, the Catholic saints and the African deities became one, birthing new religions and ways of worship.

How Slavery built the Modern World

How Slavery built the Modern World

Introduction

The modern world was built on black backs. Under chattel slavery, Black Africans, bought and sold as beasts of burden, produced the commodities that propelled most G20 economies to where they are today. Colonialism and neo-colonialism continued this trend. The transatlantic slave trade was the key catalyst to the creation of the modern capitalist system, with super wealthy families, cities and nations in the Global North on the one hand, and poor underdeveloped countries in the Global South on the other hand. It also poisoned the global system with racism, sexism, shadeism and other forms of bigotry that we shall revisit later.

With that in mind, reparations have emerged as both an urgent and unavoidable topic in recent years, a key equation to, not just admitting and repairing the wrongs of the past, but also a non-negotiable component of dealing with the arrested development that occurred, and continues to occur, in many parts of Africa.

Slavery: an old practice

To be sure, chattel slavery has existed in some shape or form in Africa for thousands of years. Both the Egyptians and the Romans left records of slave markets in North Africa. The slave routes that they created were inherited and significantly expanded by Arabs who set up trading posts along the East African coast: Mogadishu, Malindi, Barawa, Mombasa, Kilwa, Quelimane and Sofala, etc. Further west, other cities like Sijilmasa, Kano and Kufra were used to transport slaves across the Sahara desert.

The gold and slaves that were transported across the Sahara for thousands of years caught the attention of Europeans. The famous pilgrimage of the Malian King Mansa Musa to Mecca circa 1325 spurred great interest in discovering where his rich nation was located. Mansa Musa was depicted in the Catalan Atlas with the following text next to his name:

This black Lord is called Musse Melly and is the sovereign of the land of the black people of Gineva (Ghana). This king is the richest and noblest of all these lands due to the abundance of gold that is extracted from his lands

With improvements in shipping, the Spaniards and then the Portuguese slowly made their way down the West African coast. When they eventually made their way to the coast of Ghana where they saw natives walking around decked with all kinds of gold jewellery, they named the place La Mina: the Mine. Today, it is called Elmina.

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The Transatlantic Slave trade: The Mine

Transatlantic slavery was an entirely different beast. Initially started by the royal monarchies of Spain and Portugal, with the blessing of Pope Nicolas V who issued the Dum Diversas Papal Bull, slavery soon became a business that involved all of Europe and America.

The Europeans went to the coast of West Africa for gold, but they very quickly realised that there was another commodity that could make them even richer: sugar!

The need to produce sugar in large quantities eventually led to the mass kidnapping and forcing of millions of Africans into slavery. The Spaniards transported slaves to Sevilla and then to the Americas.

After them, the Portuguese experimented with latifundias in Sao Tome before Brazil was discovered. It can be said that the first World War was fought in the Atlantic. When the proceeds from the slave trade started pouring into Spain and Portugal, every major European country got in on the act: France, Britain, Germany, the Netherlands, Sweden, and Denmark.

There are dozens of castles and ruins along the entire coast of West Africa where Europeans tussled with each other for supremacy. Some of the buildings still exist intact, a reminder that chattel slavery was abolished not so long ago.

Although we now view slavery as a process that was largely driven by countries, the reality is that the companies that operated slave ships were owned by hundreds of thousands of shareholders drawn from the European nobility, ruling elite and academia. Europe’s classici. The armies of the European countries offered the necessary protection and enforcement, but a lot of the profits went to the individuals and the families of those who operated the slave ships and the plantations.

As Eric Williams shows in Capitalism and Slavery, the plantation system was the most profitable business venture on the entire planet until it was abolished. At the same time, black bodies were the single most valuable asset. That is the only way they were viewed. As assets, expendable beasts of burden. The value of slaves and the plantation system led to many wars between the superpowers. War eventually led to treaties that shared the plantation complex among the superpowers.

Although sugar was the first major globally traded commodity, the first major food regime complex quickly added other commodities to the mix: cotton, rice, coffee, wheat… the economist John Stuart Mill would later write that with shipping and slavery, an outpost in the Americas could suddenly become part of England and yield food security as well as its biggest profits to the tiny island.

Although global outcry over the inhumane manner that plantation owners treated slaves eventually led to its abolition, the owners of slave ships and plantations simply changed their business model to colonialism, i.e. instead of transporting Africans as beasts of burden to produce surpluses for the owners of the means of production elsewhere, Africans were made beasts of burden to produce those surpluses right where they were. In Africa. Once again, the colonial complex was developed and funded by charter companies that had hundreds of thousands of European shareholders.

Counting the costs of slavery

A number of key points need to be made about chattel slavery. Although a number of powerful kingdoms made treaties with Europeans and sold slaves (Wollof, Ashanti, Dahomey, Oyo, Kongo) the majority of the continent was largely helpless victims; victims who suffered untold trauma as they escaped into forests, committed suicide, introduced new forms of scarification and body mutilation, all in an effort to not get caught.  

Studies still need to be made on the nature and extent of the trauma that chattel slavery wrote into the DNA of the African on both sides of the Atlantic. It is an aberration that enough resources have still not been deployed to make this possible.  

The incredible demand for slaves eventually meant that even the slave catchers themselves became victims. When some kingdoms (Ashanti, Dahomey, Kongo) tried to rescind the treaties that they had with Europeans, their kingdoms were attacked by European armies.

Although many books estimate that the transatlantic slave trade transported just under twelve million Africans to the Americas, there are things that cannot be estimated. How many Africans were killed when they tried to evade capture? How many died while they were being dragged to the holding forts? How many committed suicide when a loved one had been captured? How many committed suicide in the holding cells or on the slave ships?

The reality is that just before colonialism began, both the transatlantic and the Arab slave trades had emptied the African continent of over half its population. Maybe even more.

Reparations

Chattel slavery and later colonialism created the historical materialism that engineered the arrested development that we witness in many African communities today. Conversely, the hundreds of thousands of individual shareholders that made large fortunes within chattel slavery and colonialism have continued to grow from strength to strength. They have driven the investments in innovation, technology and businesses that have created the wealth and living standards that the Global North has enjoyed for centuries. Today, those who profited from slavery have massive investments in landed property, banks, tech companies, transport companies, etc. They are in governments, universities and churches.

It is in this context that the discussion on reparations has to be treated with greater urgency. We must make right the wrongs of the past, and in order to do that, we must identify all those who control money that came from unconscionable economic systems, genocide and colonialism. Apologies and platitudes won’t cut it.

The assault of the modern African state on indigenous communities and knowledge systems

The assault of the modern African state on indigenous communities and knowledge systems

Background

Pre-colonial Africa was far from underdeveloped. Historical and archeological records show evidence of self-governed complex political structures established throughout the continent, enabling international trade, cultural development, and buoyant communities that had a prominent global impact. However, the post-colonial configuration of Africa tells a different story, not only cutting across ethnic and cultural lines but also dismantling indigenous structures and excluding vital knowledge systems that gave Africa its unique and rich identity. The African state, as we know it today, was superimposed on communities that had existed and evolved ways of living and self-government for millennia. This created an elite that is at odds with local realities, but which has been a useful tool for the perpetuation of neo-colonialism and ongoing economic dependence on the West.  The exclusion of indigenous communities and knowledge systems has thus, continued to work in favour of the colonial masters and elite leaders, whilst continuing to be a major source of underdevelopment for the continent.

A History of Africa’s Political Organisation

Eurocentric theorists have sold a myth that Africans lived a miserable and primitive life before colonialism.

However, a cursory look at the lives and livelihoods of peoples in different parts of Africa pre-dating colonialism demonstrates intricate community organization and knowledge systems. In North Africa, the Kemet of Egyptians were among the earliest and most advanced civilisations, responsible for many inventions that shaped modern civilisations. They invented paper, ink, Hieroglyphics, Calculus, mathematics, accounting, astronomy, metallurgy, medicine, chemistry, physics, among others. They also invented the calendar, police systems, the clock, the plough, irrigation, reservoirs, household furniture like tables and cabinets, toothpaste, shoes, and socks, and many others. They were one of the pioneers of schools and universities. Many Greek scholars, including Plato, Aristotle, Socrates, Pythegoras, Hypocrates, Diodorus, Solon, Thales, Archimedes, Euripides and thousands of others studied at Waset. Writing and sciences spread from Kemet to the Mediterranean and onwards. The first recorded steam engine was Heron’s Aelopile.

West Africa was also well developed, with complex societies recorded in the region around 1500 BCE. By 600 BCE, there were some large towns and villages in West Africa where there was enough agricultural product to feed everyone, so that the people could focus on other trades as rulers, artisans, engineers, and bureaucrats etc. By this time, many communities used iron technology, which further increased farming productivity. One of the earliest developed societies during this period was the Nok in northern Nigeria.

The Sahel Kingdoms also made a mark in history.  The first Sahel state to rise to global prominence was Ghana or Wagadu. Ghana was the capital of the Sahel between the 3rd and 13th centuries AD. The kingdom was situated in modern-day Senegal, Mali and Mauritania, with its capital at Kumbi Saleh. It boasted of a powerful central administration and controlled several international trade routes to the north. The kingdom exported hand-crafted leather goods, copper, gold and salt, while importing textiles. Unfortunately, Ghana’s supremacy declined after it fell under attack by the Almoravids from modern-day Morocco. This decline saw the rise of one of its vassal states, Mali. Under Mansa Musa’s rule, Mali gained international fame and recognition. Mali was visited by many Arabs and Europeans, including Ibn Kaldun, Ibn Battuta, Leo Africanus, Diogo Gomes and Alvise Cadamosto. Mali’s empire’s started to fall around 1465, following attacks by Berbers, Portuguese and Songhai.

In East of Africa, Azania, later known as Zanj, was well known for international trade. It exported African slaves as well as ivory, gold, timber, spices, and gum and imported glass beads, porcelain, gunpowder, cotton and silk cloth, rice and jewellery.

The Kongo kingdom, which covered parts of present-day Angola, the Democratic Republic of Congo, and the Republic of Congo, had a sophisticated political, military, technological, and economic structure. Before the Portuguese arrival in the 15th Century, Kongo was developed with a large commercial network. The kingdom melted copper and gold and traded it with products such as raffia cloth and pottery. The kingdom was a superpower and center of trade routes for ivory, copper, raffia cloth, and pottery. Yet, 1483 marked the beginning of the kingdom's decline with the arrival of the Portuguese.

In 1884, Europeans first encountered the Bushongo, a Bantu-speaking federation of seventeen tribes living extraordinary group of tribes inhabiting the present-day Belgian Congo. Officially appointed historians of the Bushongo kingdom kept account of 121 dynasties, going back to about the fifth century A.D. Each ruler customarily named two tribesmen and charged them with the task of learning national history from their predecessors. The Bushongo were known for their advance and complex organisation which declined, following European invasion in the late 19th Century.

In Southern Africa, the Zulu nation was renown for their organization as well as for their strong pride in traditional culture and history. Under the leadership of Shaka, they joined with the Natal Nguni and formed the Zulu Empire. The Zulu empire was known for its clan system, and practices such as polygamy and a levirate where a widow goes to live with a deceased husband’s brother and continues to bear children in the name of the dead husband. They lost most of their wealth and resources following protracted wars against European invaders in the 19th Century.

African Indigenous and Knowledge Systems Before Colonialism

Among many definitions of a state, one of the most widely accepted is by Max Weber, who describes it as “a polity that maintains a monopoly on the legitimate use of violence”1. It can also be viewed as a polity which exists as an object under a system of governance and monopoly2. While pro-colonial theses that seek to denigrate the pre-colonial African identity might  claim that Africa was civilized by the colonisers, it is evident that African communities not only met the requirements of statehood, but in fact, we well developed, as well as socio-politically and economically prominent before the vile foreign interference that they experienced in the form of atrocities such as the slave trade and colonialism.

Not only did these states exist, but embedded in their organisational units were indigenous and knowledge systems, that were used for generations to manage public life. Many of these systems were ultimately devalued and/or destroyed by Western colonial powers in a quest to substitute them with what were believed to be culturally and technologically superior colonial systems.

Since the colonisation of Africa, all systems of knowledge production, dissemination, and consumption tended to reflect Western hegemony. To date, the Western understanding of African practices remains limited, with little or no consideration given to the African social context.

African societies had known religious beliefs, norms and practices. These societies had a solid  knowledge base of local medicinal plants to heal the sick. The indigenous African societies demonstrated economics and markets systems savvy in the exercise of local and international  commerce and trade. Trade by bartering was used, and trust played a fundamental role. Democratic values such as checks and balances, as well as systems of accountability were prominent. Some institutions discharged executive functions, while others discharged judicial functions. There were formal and informal legislative structures. The governance structures included diplomatic or foreign missions. From While corruption was present in some cases, governance systems were indeed in place3.

These pre-colonial governance systems were greatly misunderstood by the colonisers who imposed the current systems, and this is exacerbated by the fact that current development planning experts still ignore them, despite their relevance4.

For example, in the pre-colonial era, you had traditional healers with well with specialist knowledge on herbs that could be used to treat almost any disease. There were traditional leaders with traits of valiant public servants, who had legitimate power and the ability to unify the people around development projects. These systems served African communities, from Azania, to Bushongo to the Zulu Empires.

Europeans first became interested in Africa for trade route purposes. During the 16th century, Portuguese explorers became engaged in the African slave trade. They kidnapped Africans and forced them to work on plantations and mines in their colonies in the New World. Soon they were joined by other European countries. The trans-Atlantic slave trade lasted from the 1500s to the mid-1800s. Even after the slave trade had ended, European interest in Africa was still going strong.

European countries saw that Africa was a continent full of vast natural resources and mineral wealth. During the 1800s, Europeans moved further into the continent in search of raw materials and places to build successful colonies. Great Britain, France, and Germany fought over control of land that is now Egypt and Sudan. Belgians took control of the Congo. The natives often fought against the European powers; however, they often lost because the European weapons were superior. The Zulu nation fought the British in South Africa and the Ashanti struggled to hold onto what is now Ghana. This was a period of great industrialization in Europe (Industrial Revolution). Factories required raw materials that could be manufactured into marketable products. When Europeans returned to Africa for more resources they brought back the manufactured goods and sold them to Africans. Africa became a new market for Europe to sell goods.

The end of the 19th century is also called the “Age of Imperialism”, which refers to European countries competing for land and power. During this time, many European countries expanded their empires by aggressively establishing colonies in Africa so that they could exploit and export Africa’s resources, while protecting their trade routes. At the same time, there was a fierce battle of pride among the strong European of the 1800s, and having colonies was an issue of national pride.

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The Scramble for Africa

That was how the scramble for Africa started. Seven European countries were at the forefront of the colonization of Africa, driven by the Second Industrial Revolution and the era of New Imperialism. In 1870, 10% of the continent was formally under European control. By 1914, this figure had risen to almost 90%. Only Liberia, Ethiopa and parts of Libya retained full sovereignty.

Initially, imperialists tried to justify colonialism by pretending it was for the purpose of humanitarianism, philanthropy, and spreading Christianity. In reality, it was all about economic exploitation, strategic interests, religious and cultural incursion, and national pride. By later years of the 19th century, the informal imperialism that they started had transitioned to direct rule – which meant direct misappropriation and exploitation of the human and natural resources and wealth of the African continent. Many missionaries were supportive of the colonization of Africa because they believed that European control would provide a political environment that would help missionary activity. They also used the idea of ‘christianising’ Africa to make colonialism look less malevolent.

The Disbanding of Indigenous Communities and Systems and the Invention of the Modern African State

By the 1880s, Great Britain, France, Germany, Belgium, Spain, and Portugal were already scrambling for Africa. To prevent a European war over Africa, the fourteen European governments and the United States arranged a meeting in Berlin, Germany, in 1884. At the meeting, the European leaders discussed Africa’s land and how it should be divided. Africans were not part of the meeting.

Going into the meeting, roughly 10% of Africa was under European colonial rule. By the end of the meeting, European powers had shared among themselves, and “owned” most of Africa and drew boundary lines that remained until 1914. Great Britain won the most land in Africa and was “given” Nigeria, Egypt, Sudan, Kenya, and South Africa after defeating the Dutch Settlers and Zulu Nation.

Africa’s population was organized in a manner that would give them the  most efficient workforce, ignoring the natives’ cultural groups or existing political leadership at the time of colonization. Some groups had never been united under the same government before. In other cases, they  divided existing groups of people. The creation of these borders had a negative impact on Africa’s political and social structures by either dividing groups that wanted to be together or combining ethnic groups that were enemies.

Europeans took the best land by force, created their own administrative districts and forced the Africans to comply. Local chiefs were used to enforce their structures, thereby destroying the indigenous structures in place.  They labeled indigenous cultures and practices as primitive,  and forced Africans to  rather to adopt European customs. African communities that tried to revolt or resist were suppressed. African farmers were forced to quit subsistence farming and grow cash crops like cocoa and coffee, working under terrible conditions in plantations, railways, logging etc. This led to poverty and disease. While the Europeans encouraged Africans to fight each other, the new arbitrary political boundaries also sparked a lot of conflict among groups.

By the mid-twentieth century, Africans were tired of the poor treatment and exploitation, and began to openly oppose European control.  The quest for freedom had begun. They were aided by the weakening of European nations after the World Wars. They fought and gained freedom.

However, at the 1964 Organisation of African Unity conference, they decided to retain the colonial borders of the Berlin Conference, due to fears of civil wars and regional instability. This meant that the  colonial borders and political systems would prevail over the pre-existing indigenous systems. Unfortunately, this has led to a lot of challenges and protracted conflict.


Neo-colonialism and the Colonial Legacy

The new African states continue to suffer from the vacuum left by the absence of their own African identity in the new disposition and a conflict of African indigenous values with the new political structures. These challenges are intensified by the economic and political grip that European colonial masters continue to have on the states, facilitated by those same systems, despite the apparent end of colonialism.

The colonial state was never meant to make African communities progress, but to serve the economic and political interests of the colonizer. Thus, the were built on values of violence, exploitation, alienation, and deculturisation. By maintaining the geopolitical status quo after independence, African leaders inadvertently perpetuated the ills of the colonial state. The new formation failed to go back to the African indigenous system and seek a true African identity. The new leaders tried to achieve political stability and social cohesion using a faulty system with a malevolent foundation. Arguably, the contradictions between the historical legacy of the African state and the basis for its local legitimacy (original indigenous systems and practices) have been at the origin of the various tensions that have plagued it since its creation5.

For example, traditional leaders played a key role as custodians of the community during the pre-colonial period of the African countries, and still continue to have legitimacy that precedes the colonial and current post – colonial state.  D.I. Ray clarified that ‘legitimacy’ is not about the monopoly of force, but why people respect and obey authority. Such legitimacy of the state and traditional authorities will bring about cooperation with citizens and development in certain areas of the economy6. Traditional leaders can help bridge the gap between the state and the civil society in Africa. Traditional leaders can cooperate with locally elected government officials on land allocation, dispute settlement, social and cultural change, and bringing transition between the civic society and community based organizations so as to bring about development.  And despite  this being seen as an ‘anachronism’ in some instances, traditional authorities continue to play a crucial role in social, economic and cultural transformation at all levels7. Sadly, this is a resource that is not utilized due to the current formation of African political structures, which is rooted in the arbitrary and rushed output of the infamous Berlin Conference.

All of this has worked to the advantage of neo-colonialist European states, who have maintained a strong economic and political grip on the continent, despite their physical colonial absence. As such, they have supported puppet leaders who can maintain the current structures in return for their protection, while destabilizing and eliminating Africanists who proposed a complete separation from neo-colonial Eurocentric systems.


Neo-Colonial Grip in Africa

The neo-colonial grip on Africa is not just a result of nationalism – much like in the era of neo-imperialism, it is a means of survival for many European countries. And that is why they are desperate to ensure that African continues to use their systems. Former French President, François Mitterrand once warned that France would be irrelevant to twenty-first-century history unless it maintained its control of Africa. Its instrument for so doing is the CFA Franc — a colonial currency that remains a fixture of French colonialism in Francophone Africa more than fifty years after independence.

The CFA Franc’s origins date back to the aftermath of World War II. It was created on December 26 1945, and overvalued to be used across the French empire as a tool to bolster the French economy. Its overvaluation meant that France could sell its finished product in Africa at high prices, while importing raw materials at low prices (below world market prices). France could pay its imports from franc zone countries in its own currency, and save on foreign currency as well as keep up its own exchange rate France made its colonies sign ‘cooperation agreements’ as a precondition to granting them independence. These agreements covered issues from raw materials to foreign trade, currency, diplomacy, the armed forces, higher education, and civil aviation, with the primary aim of entrenching French sovereignty. One of the conditions was that they would keep the French Franc, with France having a direct power of veto in their central banks.

The two French African Central banks,  BCEAO and BEAC,  are compelled to deposit part of their exchange reserves with the French Treasury. In the wake of independence, the obligatory deposit quota stood at 100 percent, before it was reduced to 65 percent in 1973 and then 50 percent in 2005.  Their exchange reserves are in the hands of the French Treasury, while the Banque de France holds 85 percent of the BCEAO’s monetary gold stock.

This all works to the benefit of France, which in addition, can pay its imports from the French zone in its own currency, and hence saving on foreign currency. This also protects and promotes French companies operating in Africa. Added to this, the French economy benefits from a trade surplus from the franc zone countries, which provides huge reserves that sometimes have been used to service France’s debts. French companies also have the guaranteed freedom to repatriate their revenue and capital without any foreign exchange risk, thanks to the free-transfer policy and the fact that France decides the zone’s exchange and monetary policy. Lastly, thanks to the CFA franc France enjoys a system of political control serving its own economic interests, all at no cost to France.

On the other hand, for corrupt African political leaders, the CFA franc provides a means to transfer ill-gotten financial resources, with the backing of France.

This has had grave effects on African economies. The Franc zone has experienced economic decline. Compared to other African zones the CFA zone seems to have stagnated. For example, For example, real GDP per capita in Eswatini, part of the Common Monetary Area in southern Africa, was at parity with Burkina Faso, Mali, and Niger in the early 1960s but is now five times higher than theirs.

African leaders who tried to break free from this grip faced severe consequences. After independence in 1958, Guinea, under trade unionist Sekou Toure, exited the franc zone in 1960. In retaliation, French secret services flooded its economy with counterfeit banknotes. This sabotage disrupted the Guinean economy. Togo, under Sylvanus Olympio, also tried to escape the franc zone. On December 12, 1962, he created a national central bank. On January 13, 1963 he was killed by Togolese soldiers trained in France. Togo’s planned national currency was killed at conception.

Despite the fierce political repression imposed by the French government, Mali (1962–67), Madagascar (1972), and Mauritania (1972) did, however, quit the franc zone. Recently, Burkina Faso, Mali and Niger have also announced that they are leaving. On December 2, French President Emmanuel Macron was in Abidjan, Ivory Coast, alongside that country’s president Alassane Ouattara, who came to power in 2011 with the support of the French government. They announced three reforms to the West African CFA franc: the end of the French presence in the BCEAO; the end of its obligation to deposit half its exchange reserves at the French Treasury; and a change in the CFA franc’s name, to the eco. However, these announcements have been criticised as being merely cosmetic, as France still manages to have a hold on the eco, and could rather bring Nigeria, the largest economy on the zone within its radar, if currency integration goes ahead.

Whatever the case, it seems clear that France is not prepared to give up its domination-by-currency — its last remaining instrument for protecting its economic interests, apart from outright military intervention. The economic decline of countries in the Franc zone is synonymous with the prejudice suffered by African states that have willingly or unwillingly failed to apply their own indigenous systems and practices, in favour of the diabolical systems set us by the former colonisers.


Creation of chieftaincies loyal to governments

If the Franc zone exemplifies the financial wreckage of African indigenous financial management systems in favour of complex Western-controlled systems that keep Africa in bondage, Africa’s indigenous political systems that were steeped in ethnic practice and identity were equally vilified in a bid to maintain western political supremacy under the guardianship of the new elite class.

Indeed, post-independence, the pro-colonial elite highlighted some negative aspects of ethnic identity, labelling them as "Political Tribalism", and blaming post-colonial violence, such as the genocide in Rwanda and electoral conflict in Kenya, on them.

This is another prejudice that resulted from the unbalanced perception of African indigenous systems. Ethnicity must be understood as embodying positive as well as negative facets, and ethnicity as a dividing factor has rarely offered the "mortal threat" to national governments that might have been feared8.

Theoretically, there are three key schools of thought in the study of ethnic identity as it relates to modern governance in Africa: primordialism, instrumentalism and constructivism.

Primordialism is championed by Edward Shils and Clifford Geertz, who portray the power of ethnicity in newly post-colonial states by allusion to  'primordial attachments' such as common history, and ties of 'religion, blood, race, language, custom and region9. Primordialists believe that ethnicity draws power from group identity and social bonds from the past. Therefore, they posit that in Africa, the rapid socio-economic and political changes of the late nineteenth and early twentieth century's encouraged Africans to seek 'psychological security' by reasserting these historical and cultural ties. When faced with the difficulty of comprehending and attaching the modern state structure.

The other groups of theorists are instrumentalists, who argue ethnic identity was determined by ‘we vs they’ a social paradigm that gave more respect to new boundaries than their perceived collective past. They believe that ethnic identity is therefore used as a rational tool by individuals to pursue their individual goals, making use of the new set of boundaries and structures, rather than resorting to past cultural and religious ties etc. For example, people, such as migrant workers, could remobilize in new urban settings to counter insecurity and seek political or social status10. This could also be exploited by the elite to build critical masses for their own support base.

The last theory is constructivism, which posits that modern expressions of ethnicity were  "invented" by colonial authorities, missionaries, anthropologists and African intellectuals under colonial rule. Aidan Southall's article, 'The Illusion of Tribe' (1970) noted how colonialists created new identities or 'supertribes’11, which were fluid, dynamic societies in which individuals participated in numerous and often overlapping social networks. Where the authorities found stateless or more disparate societies, or where local authority did not correspond to a central chiefly ideal, the colonists encouraged the formation of hierarchical "tribal" units and conducted their administration of the colonies accordingly as ethnic conglomerates"12. Where the authorities found stateless or more disparate societies, or where local authority did not correspond to a central chiefly ideal, the colonists encouraged the formation of hierarchical "tribal" units and conducted their administration of the colonies accordingly as ethnic conglomerates.

Proponents of constructivism seem to capture the essence of some modern African political systems, which fail to respect the original ethnic identities of the people, in favour of more fluid or convenient inventions that served the political, economic and administrative interests of the colonialists and their new elite African puppets.

In Uganda, the series of constitutions and constitutional amendments before and since independence illustrates how the “modern” nation-state was essentially established at the expense of cultural entities and locally rooted value systems. In 1894 the British government declared Buganda a protectorate. The local chiefs sought to preserve Buganda’s sovereignty. Meanwhile, the other kingdoms saw their kings and their chiefs reduced to agents of the colonial administration while in the rest of Uganda a quasi-Buganda system of administration was introduced. These arrangements were put into effect by the 1900 Buganda Agreement and the 1902 order-in-Council ( which could be regarded as Uganda’s first Constitutional Order). By the 1962 Uganda Independence Constitution, Buganda and its other kingdoms gained a federated status, while the rest of the country was governed under a different arrangement. Soon, however, the 1966 crisis saw the abolishment of the Buganda kingdoms, the confiscation of their assets, and the forceful passing of a new constitution that has since been used by successive regimes to govern the country. This led to unrest due to the persisting legitimacy of the Buganda indigenous structure.

When President Museveni assumed power in 1986, Buganda demanded the restoration of its kingdom. In 1993, the President assented to the enthronement of its Kabaka, hence the passage of the Constitutional Amendment which restored the traditional cultural institutions as cultural entities, and an Act that restored their assets. Buganda was however, not satisfied with just having a figure-head King.  Museveni then proposed a regional tier system to liaise between regional heads the central government. This did not sit well with many, including the people of Buganda, who saw it as a tool to increase the president’s power over them by use of the new appointees. To them, it posed the threat of emasculating their Kabaka, because it gave more control and funding to the central government.

Since 1993 a number of former and newly created ‘kingdoms’ and chiefdoms have taken pains to organize ostensible enthronement ceremonies for their cultural leaders for the purpose of mobilising people for cultural, social and economic development. Thirteen of them are recognised by the State and their benefit from perks, at taxpayers’ expense. According to Article 246 of the Constitution and the 2011 Act, a cultural leader however remains confined to ‘cultural’ issues and should not involve himself in partisan politics, although the National Land Policy empowers traditional leaders in determining land disputes, where customary tenure prevails. This brief timeline shows how contentious the issue of culture in governance has been since independence.

However, as of now, culture is usually just given lip service but is rarely reflected in the implementation of community plans and policies.

This habit of viewing cultural institutions as ‘cultural’ rather than ‘political’ creates tensions. For example, in 2009, Buganda riots were ignited when the government refused to allow the Katikkiro of Buganda to visit Kayunga.). The relationship between the central government and traditional and cultural leaders remains unclear.

Meanwhile, cultural leaders have used their considerable influence to involve themselves in development and moral issues. For example, the Buganda ekisaakaate spearheaded by the Queen of Buganda, works for the revival of moral values among the youth. Other leaders have variously promoted healthy lifestyles, tree growing, and education. This points to the fact that a pluralistic approach is needed, where governments look to the cultural structures, and not just the local kings and queens, to create impact.

In 1997 symposium sponsored by the Commonwealth Secretariat brought together traditional leaders, mayors and senior local and central government officials from across the African continent. This was held against the background of growing interest throughout Africa and the wider Commonwealth, including Canada and Australia, in the role traditional leaders could play in the modern, pluralistic state. Its conclusions foresaw an active role for traditional leadership in development and service delivery, social change, transformation and governance, as well as with regard to its better known functions in the areas of land and customary judicial administration. While conceding the need for traditional leadership to evolve and receive training, the symposium also concluded on the desirability of a “constitutional and administrative framework which ensured the partnership of all stakeholders in local governance and agreed that co-operation between traditional leaders and local development agencies would enhance the potential for the effective delivery of development services to local communities.”

In this regard, there are lessons to be learned from South Africa and Ghana. In South Africa, the 1996 Constitution and national legislation mandates a National House of Traditional Leaders to provide advice to the President. Legislation has transformed the composition of traditional councils at provincial and community levels to allow for elements of democracy: the law states that 40% of members must be elected, and that one-third of members must be women. Legislation has also opened up an opportunity for municipalities and traditional councils to achieve cooperative governance. Meanwhile, in Ghana, traditional authorities also share the political, social and cultural space with modern state structures. While at the time of independence some people viewed this as anachronistic, the institution of chieftaincy was enshrined in the 1992 Constitution. A Ministry of Chieftaincy and Culture has been created to integrate issues of indigenous knowledge, practices and culture into modern governance and development. Chiefs are represented on the Council of State and on other state commissions.

Evidence in South Africa and Ghana suggests that the role played by traditional institutions is appreciated, particularly at the local level. This positive attitude can be attributed to cultural institutions being perceived as unifying forces; they are able to mobilise the population behind development initiatives, and offer, among others, alternative and accessible arbitration services. They enact local bye-laws, often act as representatives of local communities and play an important role in safeguarding and promoting local traditions. They co-operate with other government and non-government organisations; help to ensure conservation and environmental equilibrium; and finally, they articulate the needs and priorities of communities.

Traditional leadership is seen as having a sacred and ancestral dimension, which appeals to the African, unlike the rigid state structures, which are often mistrusted by local communities.

New State Structures and Ownership of Local Resources

Beyond governance issues, the management of local resources and the conflicts that have erupted therefrom in many parts of Africa are other expressions of the vacuum left by the non-recognition of the full role of indigenous systems in modern African governance. Ranging from low-intensity everyday tensions in the Zambian copper belt to large-scale insurgencies in the oil rich Niger Delta of Nigeria, the incentives to construct credible and sustainable governance processes for natural resources emerge from both locally specific circumstances as well as broader global governance agendas.

Africa’s natural resources have shaped the continent’s integration into the global economic and political system. Three waves of this integration process may be identified. The advent of trans-continental exploration by Europeans governed the first wave of natural resource extraction in Africa. The second phase of resource extraction was during the era of colonization when the regulations and laws governing access and exploitation were designed by colonial governments to serve their own interests. During this period, colonial powers such as France, Great Britain, Portugal, Belgium and Spain, designed systems that facilitated the extraction of natural resources for the benefit of their home governments. For instance, in Nigeria, the Mining Regulation (oil) Ordinance of 1907 made by the British colonial government granted exclusive rights to exploit oil to firms, syndicates or companies that were “British”. Section 15 of the Ordinance stated that: No license or lease shall be granted under the provisions of the Ordinance to any firm, syndicate, or company which is not British in its control and organization, and in the case of a company, all the directors shall be, and shall at all times continue to be, British subjects, and the company shall be registered in and subject to the laws of some country or place which is part of His Majesty’s dominions, or in which His Majesty has jurisdiction.

Notably, this principle was retained in the 1914, 1925, 1950 and 1958 amendments to the Mineral Oils Ordinance. In principle, until Nigeria was granted independence, its oil was only to be exploited by the British Colonial authority.

The end of colonialism and the emergence of post-colonial African states led to the initial phase of resource nationalism in which newly independent African countries pursued nationalistic policies which aimed to assert “independence” from their colonial heritages. They considered their new positions as an opportunity not only to get over the economic subjugation they suffered under colonialism but also to wrest control of their economies from former colonial authorities. The exercise of absolute ownership and control of natural resources by governments in newly independent African states was considered integral to, and evidence of, political independence. In quick successions, the new central governments vested in themselves the (same) absolute ownership and control of natural resources, attracted by the substantial revenues that would accrue to the state. None of the newly independent states at this stage seemed to consider that these laws were made by the colonial authorities to wade off or at least limit local participation in the decision-making processes regarding natural resource management. Such colonial regulations, for the most part, ignored the fact that local communities feel a sense of ownership of natural resources in their domains even if they lack the technical resources to exploit them. Consequently, a plural system of management of natural resources became the norm on the continent; one in which local perceptions guided by “ancestral heritage and identity as well as religious beliefs” competed with (and exists alongside) laws inherited from colonial authorities that did not change much in the post-independence era.

This has been a source of conflict on the continent.  The divergence between indigenous traditional laws and state laws that define ownership of natural resources has led to contentious relations within several countries in Africa13. For instance, land is a vital natural resource in Africa and is appreciated for more than its economic value and benefits. But for indigenous communities, land, is more fundamentally considered as a source of familial and cultural identity; individual and communal, as well as the link between generations – past, present and future. Thus, for the majority of Africans - most of who inhabit the rural areas where most of the exploitation of natural resources occurs – the significance of land extends beyond the comprehension of post-colonial laws that tends to place value and considers ownership and access based on its economic value and benefits.

It is for this reason that national legal frameworks tend to grant the State the authority to appropriate “value-added” land, whether rich in forestry, oil, diamonds, or, as more recent events have revealed, arable. Regarding arable land, it is becoming a common phenomenon across the continent for the State to acquire vast estates of land from local inhabitants for the purpose of mechanized farming, usually by foreign interests. Such land-grab has occurred with resultant conflicts across the continent with a Rights and Resources Institute (2016) study concluding from a review of 37 case studies from West, East and Southern Africa that 70% of the disputes related to private sector land and natural resource investments on the continent began when communities were forced to leave their land, while 30% was related to compensation. When considered against the backdrop of the fact that about 70% of land grabbing occurs in Africa14, its potential for increasing the spate of conflicts on the continent cannot be ignored. This is more so that land grabbing has impacts on access to drinking water, a factor that also feeds into the conflict dynamics with regards to local inhabitants’ access to their natural resources.

This is a contentious issue in the Congo Basin, which is contesting the Amazon as the most important mainland carbon sink in the world. With its 200 million hectares of tropical forest, it spreads across Congo-Brazzaville, Gabon, Cameroon, Central African Republic, Equatorial Guinea and the Democratic Republic of Congo (DRC) – which has some 60 percent of the expansive jungle. The indegenes of the Congo Basin, known as Pygmies, are estimated to have lived in the tropical forest for as many as 50,000 years. Some 900,000 pygmies remain dependent on its resources to this day, for food, medicine and shelter. As deforestation in the Congo Basin accelerates, they are losing their habitat, their history and their culture. Improved access to forests over the past twenty years has hastened harmful trends in a region with historically low rates of deforestation. Roads have improved access to the villages, but they have also given access to people looking to farm and fell. An estimated 2 million hectares of forest are destroyed every year in the Congo Basin. In 2022 alone, the DRC lost more than half a million hectares, 13% of global deforestation. This spells danger for the indigenous peoples. They are completely dependent on the forest for their traditional medicines. Cutting down the forest means depriving people of their habitat, their unique cultural traditions and identities, their health and their food, thus threatening their very survival.

However, post-colonial laws emphasized state ownership with the intent that such resources would be used for the development of the country rather than limiting the benefits to the immediate region they are extracted. And while commitments are made for local development, some indigenous populations live in extreme poverty because logging companies don’t respect conditions in contracts that mandate building schools or water services. In addition, while embracing state ownership and control of natural resources is in itself not a bad thing, access to political power across the continent has become synonymous with gaining control of natural resource revenues, mostly for personal aggrandizement.

Angola’s Sonangol and the Nigerian National Petroleum Company (NNPC) are two examples of the state-led but quasi-commercial institutions given the responsibility to manage the natural resource sector– both as operators and regulators. Both institutions have been at the receiving ends of allegations ranging from revenues mismanaged, unaccounted for, embezzled, and/or misappropriated. In one instance, the Nigerian Extractive Industry Transparency Initiative (NEITI) reported that the NNPC failed to pay US$15 billion in oil revenues to the State coffers. Top officials of the Corporation and in the oil sector as well as their cronies are standing trial in various cases on charges related to fraud and money laundering. The loss of natural resource revenues to the national coffers; particularly in countries that rely heavily on natural resources, have been compounded by the global financial meltdown and declining global commodity prices.


State Adaptation of local institutions and practices

Languages

There are between 1,250 and 2,100 languages spoken in Africa, and some believe that there are up to  3,000. Nigeria alone has over 500 languages, accounting for one of the greatest concentrations of linguistic diversity in the world. In addition, Africa has a wide variety of sign languages. Yet, in Sub-Saharan Africa, most official languages at the national level tend to be colonial languages such as French, Portuguese, or English. This is despite the fact that there are around a hundred languages are widely used for interethnic communication as a second or non-first language, including Arabic, Swahili, Amharic, Oromo, Igbo, Hausa, Manding, Fulani and Yoruba, among others, which are spoken as a second (or non-first) language by millions of people. Although many African languages are used on the radio, in newspapers and in primary-school education, and some of the larger ones are considered national languages, only a few are used at the national level.

After gaining independence, many African countries, in the search for national unity, selected one language, generally the former Indo-European colonial language, to be used in government and education. In this wave of adoption of official languages, Portuguese, French, Spanish, and English became the sole or main languages for formal public discourses. These official languages were imposed for almost every activity of socio-political communication, and protected for use in the public media, national radios, and newspapers. These official languages also became the main languages of instruction from kindergarten to university. This trend has continued unabated throughout the decades in colonial and post-colonial Africa.

One example of the consequences of such marginalisation is occurring in South Africa today, where teachers and pupils are unaccustomed to learning through their own home languages at school, except for code-switching occurrences which regularly take place in South African schools15. Prior to 1996, initial teacher education focused on preparing teachers to teach their subject disciplines through the mediums of either English or Afrikaans; and this marginalised the African indigenous languages as languages of instruction in the academic domain. Learners could only study African languages up to Grade 10 and not Grade 12. This has created serious challenges for the implementation of more recent multilingual language policies at the tertiary level in South Africa, with the newly enacted Language Policy Framework for Higher Education. Both teachers and learners have been accustomed to learning through English (or Afrikaans) so switching to their own linguistic repertoires, which include the African languages, is unfamiliar to them. This has serious implications for the future career, cognitive, and social development of young Africans, who face the threat of limited opportunities because they are forced to operate and compete in a language which is unfamiliar to them.

Advocates for the inclusion of African languages in the Initial Teacher Education (ITE) curriculum in South Africa include Nontokozo Mashiya16  and Thabile Mbatha17. Mashiya explored the teaching of Life Skills through the medium of isiZulu for post-graduate certificate in Education students and noted far deeper engagement by students when using their own language. Mbatha advocated using both isiZulu and English in a dual medium approach for teaching literacy in the Foundation Phase but found conceptual and pedagogical confusion by teachers and parents concerning the role of English. It is thus clear that investment in the African languages is crucial in teacher training programmes, whether for ITE or in continuing education programmes18.  Ten years after the publication of these articles, South African government policy has finally laid the groundwork for greater use of the African languages in this public space.

Beyond just usage, it has become evident that the use of Africa languages is a more effective tool for communication and in public spaces, for financial services, telecommunications and public health announcements than colonial languages. Cognitive development at home and in communities is done with these languages. In Zambia for example, with the onset of a health crisis due to Covid-19, African languages are used almost exclusively to convey public health messages. This may herald a shift in the sociolinguistic functions of the African languages in Zambia, which has important implications for the future role and status of local African languages in education19.

Other African countries have now been considering removing their official former Indo-European colonial languages, like Mali and Burkina Faso, which removed French as an official language in 2024.

Senegalese linguist Seck Mamarame, who works at the linguistics laboratory at UCAD, the University Cheikh Anta Diop in Dakar, advocates for the promotion and development of national African languages. He posits that “ national languages, as long as they remain languages of communication within groups, cannot develop and be at the same level as the Western languages. There is this need to promote national languages and make them languages of education, and of commerce”.

He quotes the example of Mali, where  Bamanakan is the main language of communication, spoken by 70% to 80% of the population. All those who speak Bamanakan are not necessarily native Bambaras, meaning it is not their mother tongue. But it’s because of its dynamism and usefulness as a lingua franca that many people speak this language.

In reality, the apparent hegemony of English worldwide and that of the ex-colonial languages on the African continent has led most modern African states to underestimate the future role that African languages will play in development on the continent and, by extension, in the diaspora. The low visibility and audibility of indigenous African languages in public spaces is therefore a consequence of coloniality and of the broader marginalisation of African languages on the continent20.

But other linguists warned that this kind of decision, with political motivations, could create exclusion between different populations in the same country because language contributes to social integration.  

African Institutions and Government Systems

From way back in history, African traditional institutions have maintained legitimacy and resilience in steering the socio-cultural, economic and politics lives of Africans, particularly in rural areas. The post-colonial ‘modern’ African state however bears enormous authority in rule-making, application, adjudication, and enforcement. However, it is becoming increasingly clear that the viability of the African government is reliant on the inculcation of indigenous social values and contexts, while adapting to changing realities.

Despite modest progress in some countries, the post-colonial State has been unable to establish rights-based political and economic systems of governance that would facilitate consolidation of state-building and promote economic development. To a large extent, this has been due to its detachment from the institutional and cultural values of its constituency. The prevailing state of poverty on the continent, the persistence of widespread ethnic and civil conflicts, and frequent electoral and post-electoral strife are some manifestations of the failure of the State. The persistence of traditional institutions as a parallel system of governance, which provides some level of refuge for the rural population, often alienated by the State, is also another indication of the failure of the post-colonial State. On the other hand, African traditional institutions are also not equipped to compensate adequately for such failure of the State. For instance, the State is unlikely to succeed in state-building and in mobilizing the cooperation of large segments of its citizens for socio-economic development without connecting itself to and harmonizing its political apparatus with the institutions, cultural values and interests of all its constituencies, including rural populations21.

The colonial State radically brought the different African political systems under centralized States, without consideration as to their compatibility.

In the case of  Lesotho, for example, colonialism largely transformed the form and content of chieftaincy and, thus, the relations between chiefs and their communities22. The colonial State either demoted or eliminated African leaders who resisted colonization or rebelled after colonization. Leaders who submitted to colonial rule were mostly incorporated into the colonial governance structure of indirect rule, which was designed to provide the colonial State with a viable low-cost administrative structure to maintain order, mobilize labour, enforce production of cash crops, and collect taxes. Incorporation severely weakened both the formal and informal mechanisms of accountability of traditional leaders to the population by changing the power relations between chiefs and their communities. Under colonialism, chiefs could be removed from power only by the colonial administration. Chiefs were also given control of land, thereby curtailing the ability of ordinary people to shift their allegiance to other chiefs. It is often argued in the post-independence literature that colonialism transformed chiefs into mere civil servants of the colonial State. It is likely, however, that this view is often exaggerated. The roles of Hausa chiefs in Nigeria and Niger, for example, were affected differently by colonialism, with the power of those in Niger reduced more severely23. As intermediaries between the colonial State and local peoples, chiefs were expected to maintain peace and order within their communities. To be effective administrators, chiefs had to maintain their legitimacy with their communities. This required that they attempt to ease the burden of colonialism by interceding with colonial authorities on behalf of their people and by protecting the interests of their communities as much as possible. In some cases, chiefs also rebelled against colonialism when unable to persuade colonial administrators to modify some of their policies.

Decolonization represented another landmark in the transformation of African traditional institutions of governance, especially the institution of chieftaincy. Many of Africa’s nationalist, first-generation leaders, such as Houphouet Boigny, Sekou Toure, Leopold Senghor, and Kwame Nkrumah, saw chiefs as functionaries of the colonial State and chieftaincy as an outdated remnant of the old Africa that was ill-placed the post-colonial political landscape.

African nationalist leaders, therefore, often pursued policies to Africanize the bureaucracy without indigenizing the institutions of governance. The new elite, which increasingly grew self-serving and autocratic, also could not tolerate the existence of contending points of power. As they banned opposition parties, they also dispossessed chiefs of the bureaucratic positions they held within the indirect rule system of the colonial State. Burkina Faso, Guinea, Tanzania, Uganda, Zambia and Zimbabwe, among others, attempted unsuccessfully to strip chiefs of most of their authority or even abolish chieftaincy altogether. In many other cases, in efforts to enhance its own legitimacy, the new elite, especially among the second generation of African leaders, attempted, with varying degrees of success, to co-opt traditional leaders. Despite these ambiguous efforts, chieftaincy has continued to operate with large numbers of adherents, especially in rural areas.

Thus, against all odds, chiefs continue to operate as legitimate custodians of customary law and communal assets, especially land. They dispense justice, resolve conflicts, and enforce contracts. They also serve as guardians and symbols of cultural values and practices. Unlike government-appointed administrators, lower-level chiefs and village leaders live in conditions largely similar to those of their communities. They share common interests and think like their people. As a result, they are better equipped to represent the interests of their communities than are government-appointed administrators, who are accountable only to the political élite. Partnership in development between local traditional leaders and government administrators is also likely to promote cooperative state-society relations that are sorely absent in Africa.

Unfortunately, chiefs operate largely in an informal setting without clear definitions of their authority. Some countries that have realized the resilience of the institution, such as South Africa and Uganda, are still grappling with how to incorporate chieftaincy and monarchy into their modern governance structure.

Indigenous law, customary law and the modern Judicial System in Africa

Constitutionalism in sub-Saharan Africa evolved from imperial European laws, which were imposed on Africa's agrarian political economies through legal transplants. During colonialism and in the post-colonial era,  European laws with industrial backgrounds forcefully displaced indigenous laws with agrarian backgrounds and entrenched themselves as the dominant legal order. Significantly, state laws abolished, modified, and rigidly regulated the application of indigenous practices. By so doing, it coercively changed the normative behaviours of Africans, thereby birthing what we regard today as customary law. However, the creation of customary law occurred in the context of dissonance between indigenous laws and state laws. Nowhere is this dissonance more evident than in African Constitutions, which, as prime products of imposed European laws, are the normative faces of state laws24.

The legal transplant of European systems in Africa was not only part of a suppressive phenomenon which was accompanied by radical socioeconomic changes that irrevocably affected the education, philosophy, religion, work, food, and dressing of Africans – it also disregarded the free will of African peoples, who were on the receiving end of European laws and legal systems. Many early Constitutions in Africa were drafted by elites, who were either influenced by colonialists, or acquired political power through questionable ways. Colonial rule not only transformed indigenous laws into customary laws endowed with the rule-minded character of imperial law, it also contributed to the second-class status of customary laws in African Constitutions.  On the other hand, indigenous law are remnants of pre-colonial norms which people observe in their ancient forms.  

In the presentation of indigenous laws to colonial masters, it is likely that there were lots of misinterpretations, especially as they would have been presented in the form of, or during, disputes.  Several factors such as lack of a common medium of communication, interpreters' abilities, relationships with litigants, pecuniary interests, and political considerations influenced the presentation of customs.

At the same time, indigenous laws are fluid and dynamic, even though the values that inspire them remain the same. Communal life and traditional institutions in contemporary Africa are vastly different from what they were in pre-colonial times. Constitutions should help people to cope with radical changes in social life, specifically the dissonance between modernity and customs with agrarian origins. They can do this by affirming people's right to culture and traditional institutions, and subjecting these rights to human dignity and non-discrimination. By so doing, people's adaptations of indigenous laws to socioeconomic changes will find support in the highest law of the land. In this context, countries like Kenya, Mozambique and South Africa strongly support indigenous institutions. However, the terms of application, with regard to the relationship between indigenous laws and the constitution, in most instances are vague. Only South Africa comes close in clarifying legal pluralism by mandating the courts to "apply customary law when that law is applicable, subject to the Constitution and any legislation that specifically deals with customary law.”

Conversely, the constitutions other countries such as Cameroon, Gabon, Nigeria, Rwanda, and Tanzania have very little recognition of customary law. They do not define its relationship with state laws, contain no matrimonial property rights, and have insignificant or no provisions on the right to culture, traditional institutions, and the status of chiefs, monarchs, and elders. Although article 201 of the Rwandan Constitution of 2003 appears to recognise that indigenous law transforms to customary law, it paints a condescending image of this transformation. It states: "Unwritten customary law remains applicable as long as it has not been replaced by written laws, is not inconsistent with the Constitution, laws and regulations, and does not violate human rights, prejudice public order or offend public decency and morals." Article 201's emphasis on orality demonstrates the influence of codification on the transformation of indigenous laws into customary law. Codification brings coercion, legal certainty, and judicial precedents. Unfortunately, these features of imperial law are incompatible with the dynamism of indigenous laws. They make it difficult for people to assert changing social conditions, and may pass off indigenous laws as unfair, rather than adapting them while conserving the values they represent25.

The inferior constitutional status of customary law has negative impacts on justice delivery, especially regarding the rights of marginalised groups such as women, female children, and younger males. Indigenous law is fluid and dynanamic, adapting to changing social contexts, and its interpretation should protect women’s rights even in today’s context. This is because women's marital property rights in the precolonial era flowed from the close-knit nature of social life, in which family income was jointly derived from farming, hunting, and fishing. This is no longer the case, and indigenous law, being dynamic should be fluid in adapting to that reality. For a start, the nature of family property has changed from huts, sleeping mats, farm implements, and fishing nets to sophisticated cars, refrigerators, televisions, and modern buildings. Similarly, the communal structure of the extended family is giving way to migrant labour and nuclear families with individualistic mannerisms. Furthermore, income is now earned independently, with women contributing directly to the acquisition of new forms of property. With this type of changed social settings, it is inhumane to continue with the current rigid form of application of indigenous law on matrimonial property, which subsumes a married woman's property rights in her husband. In the absence of a supportive legislative framework, divorcing women's only recourse is judicial creativity or activism. However, given the disproportionate gender balance in African judiciaries and the legal positivist training of judges, litigation does not offer much hope for meeting the justice needs of divorcing women.

Therefore, African constitutions should spearhead the integration of customary law with state law by adopting the foundational values of indigenous laws as constitutional principles. These easily ascertainable values include humaneness, family continuity, preservation of the ancestral home, the duty of care owed to family members by the family head, and the non-individual nature of marriage. The coercive nature of codification, while it brings predictability, lacks a certain level of legitimacy among the people and also fails to encapsulate these values that are central to the protection of the rights of the most vulnerable.

Change-wise, South Africa's Constitutional Court has noted that the foundational values of indigenous laws are more stable than indigenous laws because they motivate the ways people adapt their behaviour to socioeconomic changes26. The ultimate goal was "to bring about the development of 'a new, culturally sensitive jurisprudence which blends customary law and institutions with modern Western law and institutions in an appropriate mix27. In this context, it makes sense to use the foundational values of indigenous laws as constitutional principles, rather than codifying the laws and forcefully applying them in a completely different social context.


Traditional Medicine and Pharmacopoeia in Africa

The use of medicinal plants is a fundamental component of the African traditional healthcare system, and it is perhaps the oldest and the most assorted of all medical systems. In many parts of rural Africa, traditional healers prescribing medicinal plants are the most easily accessible and affordable health resource available to the local community, and at times they are the only option.

Traditional medicine is the sum total of knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures that are used to maintain health, as well as to prevent, diagnose, improve, or treat physical and mental illnesses. The World Health Organization (WHO) reported that 80% of the emerging world’s population relies on traditional medicine for therapy. The extensive use of traditional medicine in Africa, composed mainly of medicinal plants, has been argued to be linked to cultural and economic reasons. It is likely that the profound knowledge of herbal remedies in traditional cultures, developed through trial and error over many centuries, along with the most important cures was carefully passed on verbally from one generation to another. Indeed, modern allopathic medicine has its roots in this ancient medicine, and it is likely that many important new remedies will be developed and commercialized in the future from the African biodiversity, as it has been till now, by following the leads provided by traditional knowledge and experiences.

The sustained interest in traditional medicine in the African healthcare system can be justified by two major reasons. The first one is inadequate access to allopathic medicines and western forms of treatments, whereby the majority of people in Africa cannot afford access to modern medical care either because it is too costly or because there are no medical service providers. Second, there is a lack of effective modern medical treatment for some ailments such as malaria and/or HIV/AIDS, which, although global in distribution, disproportionately affect Africa more than other areas in the world.

Indeed, Africa is blessed with enormous biodiversity resources and it is estimated to contain 40,000 - 45,000 species of plant with a potential for development out of which 5,000 species are used medicinally. This is not surprising since Africa is located within the tropical and subtropical climate and it is a known fact that plants accumulate important secondary metabolites through evolution as a natural means of surviving in a hostile environment28. Because of her tropical conditions, Africa has an unfair share of strong ultraviolet rays of the tropical sunlight and numerous pathogenic microbes, including several species of bacteria, fungi, and viruses, suggesting that African plants could accumulate chemo-preventive substances more than plants from the northern hemisphere.

Nonetheless, the documentation of medicinal uses of African plants and traditional systems is minimal. It is also becoming a pressing need because of the rapid loss of the natural habitats of some of these plants due to anthropogenic activities and also due to an erosion of valuable traditional knowledge. Africa has some 216 million hectares of forest, but the African continent is also notorious for having one of the highest rates of deforestation in the world, with a calculated loss through deforestation of 1% per annum29. Interestingly, the continent also has the highest rate of endemism, with the Republic of Madagascar topping the list by 82%, and it is worth emphasizing that Africa already contributes nearly 25% of the world trade in biodiversity. Nonetheless, the paradox is that in spite of this huge potential and diversity, the African continent has only a few drugs commercialized globally.


Conclusion

African indigenous structures and knowledge systems have shown resilience and dynamism since the pre-colonial era, maintaining legitimacy among the peoples to date, even if they have often been sidelined by modern African state structures. From local institutions and leadership, knowledge and methods, traditional medicine, indigenous law to languages, it is increasingly clear that intentionally integrating the values and principles of African structures and systems in all aspects of the modern African state, is one sure way to reduce socio-economic and political challenges arising out the dichotomy between colonial-imposed structures and the reality of the local people.


1 Trevor, Salmon., and Mark F. Imber. "Issues in International Relations." (2008): 58

2 Cudworth, Erika, Timothy Hall, and John McGovern. The modern state: Theories and ideologies. Edinburgh University Press, 2007.

3 B.C. BAsheka., C.J. Auriacombe. “Contextualising the Regeneration of Africa’s Indigenous Governance and Management Systems and Practices”. Admnistratio Pubilca, Vol 28, No. 3, September 2020

4 Lander, D. 2000. Eurocentricism and colonialism in Africa. Nepantla. 1(2):510–532

5 F.N. Ikome,  G. le Pere, “GOOD COUPS AND BAD COUPS: The limits of the African Union’s injunction on unconstitutional changes of power in Africa”. Institute for Global Dialogue, 2007.

6 Ray D. I, (1996). Divided Sovereignty: Traditional Authority and the State in Ghana, Journal of Legal Pluralism and Unofficial Law: Special Issue on The New Relevance of Traditional Authorities to Africa’s Future, 37-38, 19pp, pp. 181-202.

7 Ray D I & van Rouveroy van Nieuwaal, (1996). Journal on Pluralism and the Unofficial Law: The Relevance of Traditional Authorities to Africa’s Future ... Reflections of Chieftaincy in Africa; pp 1-38, Gaborone, Botswana.

8 M. Crawford Young, 'Revisiting Nationalism and Ethnicity in Africa,' James S. Coleman Lecture Series, (UCLA International Institute, 2004).

9 Edward Shils, 'Primordial, Personal, Sacred and Civil Ties: Some Particular Observations on the Relationships of Sociological Research and Theory,' British Journal of Sociology, 8 (1957) ,pp. 130-145

10 T. Spear, 'Neo-Traditionalism and the Limits of Invention,' p. 17; for an excellent discussion of studies detailing instrumental ethnicity in an urban context, or as mobilised by political elites see, Lentz, "'Tribalism" and Ethnicity in Africa,' pp. 308- 315.

11 Aidan W. Southall, 'The Illusion of Tribe,' The Passing of Tribal Man: International Studies in Sociology and Social Anthropol

12 For the impact of indirect rule on "tribal" formation see also, M. Crawford Young, "Nationalism, Ethnicity, and Class in Africa: A Retrospective," Cahiers D'etudes Africaines, 26.103 (1986), pp. 421- 495; Mahmood Mamdani, Citizen and Subject: Contemporary Af

13 Klaus, K., & Mitchell, M. I. (2015). Land grievances and the mobilization of electoral violence: Evidence from Côte d‟Ivoire and Kenya. Journal of Peace Research, 52(5), 622-635.

14 Deininger K., Byerlee, D., Lindsay, J., Norton, A., Selod, H. and Stickler, M. (2010). Rising Global Interest in Farmland: Can it Yield Sustainable and Equitable Benefits? World Bank, September 7, 2010.

15 Probyn, M. 2015. “Pedagogical Translanguaging: Bridging Discourses in South African Science Classrooms.” Language and Education 29 (3): 218–234. doi:10.1080/09500782.2014.994525.

16 Mashiya, N. 2010. “Mother Tongue at the University of KwaZulu-Natal:Opportunities and Threats.” AlterNation 17 (1): 92–107.

17 Mbatha, T. 2010. “Putting the end Point at the Beginning: Teachers’ Understanding of Using a Dual Medium Approach for Teaching Literacy in Foundation Phase Classrooms.” AlterNation 17 (1): 49–71.

18 Pluddemann, P., V. Nomlomo, and N. Jabe. 2010. “Using African Languages for Teacher Education.” AlterNation 17 (1): 72–91

19 Costley, T., N. Kula, and L. Marten. 2022. “Translanguaging Spaces and Multilingual Public Writing in Zambia: Tracing Change in the Linguistic Landscape of Ndola on the Copperbelt.” Journal of Multilingual and Multicultural Development, doi:10.1080/01434632.2022.2086985.

20 Adejunmobi, M. 2004. Vernacular Palaver. Bristol: Multilingual Matters.

21 UNECA, 2004. Relevance of African Traditional Institutions of Governance

22 Coplan, David B. and Tim Quinlan. “A Chief by the People: Nation Versus State in Lesotho, Journal of the International African Institute, 67, No. 1, 1997: 27-60.

23 Miles, William. “Partitioned Royalty: The Evolution of Hausa Chiefs in Nigeria and Niger,” The Journal of Modern African Studies, 25, No. 2 (June 1987): 233-258.

24 Morse & Woodman Indigenous law and the state (1988) 8

25 A C Diala, B. Kangwa. Rethinking the interface between customary law and constitutionalism in sub-Saharan Africa, De Jure (Pretoria) vol.52 n.1 Pretoria, 2019.

26 Cousins "Contextualising the controversies: dilemmas of communal tenure reform in post-apartheid South Africa" in Land, power & custom: controversies generated by South Africa's Communal Land Rights Act (ed Claassens & Cousins) (2008) 25.

27 Aleck 1991 Queensland University of Technology LJ 139, citing Weisbrot 1988 Melanesian LJ 2.

28 Manach C., Scalbert A., Morand C., Rémésy C., and Jiménez L., Polyphenols: food sources and bioavailability, American Journal of Clinical Nutrition. (2004) 79, no. 5, 727–747, 2-s2.0-2442430353.

29 M.F. Mahomoodally. Traditional Medicines in Africa: An Appraisal of Ten Potent African Medicinal Plants, Wiley. (2013)

Museums and Cultural Displacement: the Benin Bronzes

Museums and Cultural Displacement: the Benin Bronzes

The Benin bronzes are a collection of cultural objects with immense historical and cultural significance. The intricate cultural objects were created between the 13th and 18th Centuries by the people of the Benin Kingdom, in what is now modern-day Nigeria. The study of the Benin bronzes provides a unique opportunity to explore power relations in precolonial, colonial and the postcolonial periods. Such an enterprise speaks to continuity between historical periods, and enlightens our understanding of how power relations in one period might continue to shape power relations in another. This is especially important given that exclusive focus on the past alone run the risk of cutting off possible connections between that past and the present, creating conditions that make it difficult, if not impossible, to understand the present or the future.

The forceful plundering and looting of Benin bronzes in 1897 epitomises forms of asymmetrical relation between colonial Britain and the Benin empire. European and North American institutions have held tenaciously to Benin bronzes, resisting increasing demand for repatriation and restitution. The nature of European encounter with Benin in respect of the latter’s cultural objects across time enlightens the contours of asymmetrical relations. I seek to explore the origin, dynamics of that nexus from conquest through colonial to the post-independence era. This will be achieved by exploring the movement of bronzes, relocation of bronzes, resistance to calls for repatriation, decision about cultural objects, and the role of the UNESCO.

Benin Kingdom is 2054 years old and, thus, the oldest surviving kingdom in the world. The Benin people established trade relations with the Portuguese in the 15th Century. Portuguese traders brought manila, guns, and cloths, which they sold in exchange for spices, pepper and slaves. The Oba exercised strict control over trade with the Europeans. The empire was extensive. Yet the word of the Oba was law throughout his territory. Oba Esigie, son of the highly regarded Queen Idia, established diplomatic relations with Portugal. He along with Portuguese missionaries established in 1517 the Holy Aruosa Cathedral, which still stands till today at Akpakpava road, Benin City.

In the later part of the 16th century, British trader became active in trade with the Kingdom. They recognised the immense wealth of the empire, and sought to trade directly with the King rather than through middle-men traders. They also wanted to take control of the lucrative trade in commodities by penetrating the interior. These efforts were initially resisted and frustrated. Not satisfied, the British determined that the only way to take control of trade was to depose sovereigns who were fully in charge of trade and exercise political power over territories. They started with the conquest of coastal trading houses and communities. Benin appeared too strong at the time.

British colonial propaganda emerged as a strategy and first steps towards the conquest of the kingdom. The Benin empire that the Portuguese sailors and traders once described in flowering terms became the subject of intense bad press. Even though they had enjoyed lucrative trade relations for decades, British traders and adventurers turned around and began to describe Benin in unfriendly terms. British traders described the Oba as fetish, and claimed that the city was littered with dead bodies from human sacrifices. They painted a picture of barbarism that required the intervention of the ‘civilised’ West. Even if we decide to not dispute such claims, it is useful to ask what the British did not say. What did their discourse about Benin erase? They elided vestiges of Christianity in Benin, and its cultural splendour and achievements.

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In 1896, a recalcitrant trade consul, in a hurry to actualise take-over of trade in the kingdom, determined to visit the Oba in December, when the Oba and his subjects celebrated the Igue festival. He was warned that during the festival, the Oba was not allowed to receive or see visitors. With imperial disdain, he and his team set out to Benin, but the party was ambushed by Benin war commanders. The killings provided the long sought opportunity for the capture of the city, destruction of the revered power of the Oba, and seizure of trade in the empire, cementing British control of the whole of present-day southern Nigeria. British forces carefully looted cultural objects in the royal palace and set the city ablaze. They tried and hung prominent chiefs allegedly involved in the ambush, and exiled Oba Ovonranmwen N’Ogbaisi to Calabar.

The British occupied Benin, disrupted and destabilised the kingdom in every way possible. They attempted to dismantle primogeniture as the centerpiece of Benin culture. Though conquered, the Binis successfully resisted the design. Thus, there was an interregnum that lasted 17 years until the death of Oba Ovonranmwen N’Ogbaisi in 1915. His son was thereafter installed as Oba. The occupying British force deliberately dismembered the empire, encouraging and aiding groups and communities that so wished to declare their independence of the Oba. And the new Oba, having lost his independence, was forced to accept such developments. As a result Benin shrunk drastically politically, territorially and demographically. It is no surprise that one of the most powerful empires in the rainforest region was reduced to a minority, politically and economically in present day Nigeria.

The occupying force wasted no time looting and seizing approximately 3,000 bronze and ivory artifacts, which ‘comprised a visual archive, recording Benin history as far back as the twelfth century, and their removal compromised the identity of the Benin people’ (Coombs 1994). The Benin bronzes played a crucial role in the cultural and religious practices of the Benin Kingdom. The cultural objects were used in ancestral worship, ceremonies and other religious rituals. The depictions of kings, warriors, and deities found in the bronzes served as a visual representation of the kingdom's history, power, and spiritual beliefs. The Benin bronzes acted as a medium through which the Benin people connected with their ancestors and communicated with the spiritual realm. They constituted a visual record of the kingdom's history, preserving important events and moments for future generations. They are historical artifacts that provide valuable insights into the past.

On arrival in London, however, these cultural objects were sold to pay for expenses associated with the invasion. Now, Benin bronzes and ivories are displayed in museums around the world as ‘artworks’, essentialised and stripped of their symbolic and historical connotations. They have become commodities, providing financial benefit to the art market, on their way to becoming curated in private collections or museums, where they again are transformed into capital assets that generate streams of long-term income (Brodie 2014). None of these benefits flow back to Benin from where the objects were stolen.

The cultural worth or value of a cultural object is what distinguishes it from an ordinary object. An object may be valued for its religious or spiritual significance, historical import, artistic merit or scientific interest (Lipe 1984). Therefore, the cultural context of an object and the larger system of beliefs and practices confer value on an object, not the object itself. The removal of objects from the contexts that invest them with value imparts new values to the objects. The relocation or displacement of a cultural object alters the value and significance of the object and causes irreparable damage to the cultural whole of which it was originally a part.

Displacement of cultural objects from their original context makes it difficult if not impossible to achieve correct interpretation. The same outcome emerges when the cultural context of cultural objects is damaged or destroyed. For instance, looted Benin bronzes are commonly referred to as prized work of arts. They adorn museums in Europe and North America and command high prices at art auctions. This interpretation is erroneous because most of the bronzes were not produced as art pieces, or seen as such by the producers, but as objects of spiritual and historical import.

Displacement of cultural objects undermine collective memory, an important component of ethnic and other cultural identities. Destruction and/or removal of cultural objects eliminate the material embodiment of history and identity, disrupting ‘long-established practices or beliefs, it can cause a weakening or refashioning of those identities’ (Brodie 2014).

The looting of the bronzes during the colonial era and their subsequent dispersal to museums and private collections around the world has, however, sparked a movement for repatriation and restitution.

A brief history of fabric making in Africa

A brief history of fabric making in Africa

Africa has a rich heritage of fabrics and textiles that dates back thousands of years. The oldest surviving images of what the oldest known African fabrics looked like can be seen on the walls of pyramids in Egypt. Fabrics played a big role in the slave trade as we show below. They were also instrumental women’s emancipation in West Africa where the famed Nana Benz have been the pillars of Beninese and Togolese society for decades. But let us look at some of the different styles and cultures of cloth making in different parts of the continent.

Introduction – Egypt (Kemet)

Hundreds of pieces of fabric woven in ancient Egypt (Kemet) have been recovered over the years and are stored in various museums around the world. Some pyramid paintings depict the cotton making process and they generally show that all Egyptians were clothed. The royals wore finely woven cloth with colours like gold, blue, and purple. Their clothes were made from silk, linen, wool, cotton and other fibrous substances, including papyrus. Priests typically wore linen garments. Ordinary people wore simpler white cloth made from flax.

The Egyptians also made very elaborate and beautiful accessories, mirrors, eyeliners and powders. Many everyday items that they used can be seen at the Museum of Egyptian Civilisation, the Museo Egizio (Turin) and the Louvre in France. People wore shoes and slippers as they went about their daily business. Further south from Kemet, Nubians wove cloth using the Gossypium herbaceum cotton variety. They, like the Berbers further east, also used sheep’s wool and camel hair to make rugs and blankets and some clothing items. These traditions have survived to modern times.

African looms

Cotton was widely available, as were other types of materials used for making textile. These include trees (yes), raffia leaves, flax, silk, gum and dyes. The continent has a rich heritage of indigenous and imported loom designs. Some loom types that have been used in different parts of the continent for hundreds of years include:

  1. Single-heddle ground or horizontal looms,
  2. Vertically mounted single-heddle loom (Berbers),
  3. Narrow strip loom (Ewe, Akan, Dogon, Kotoko, etc.).
  4. Upright raffia loom (Kuba).

For many centuries, African looms were made entirely of wood. Even the joinery was done using only wood and geometric calculations. However, from around the beginning of the slave trade, some communities started importing more durable metal boat shuttles and other parts for their looms.

The Traditional Craft

By Ahmadou Hampaté Bâ (Excerpt from The Living Tradition)

The traditional artisanal crafts are great vectors of oral tradition. In traditional African society, human activities often had a sacred or occult character, particularly those activities that consist in acting on matter and transforming it, since everything is regarded as alive.  

Every artisanal function was linked to an esoteric knowledge transmitted from generation to generation and taking its origin in an initial revelation. The artisan’s work was sacred because it imitated the work of Maa Ngala and supplemented his creation. Bambara tradition, in fact, teaches that creation is not yet finished and that Maa Ngala, in creating our earth, left things there unfinished so that Maa, his interlocutor, might supplement or modify them with a view to leading nature towards its perfection. The artisan’s activity, in the process, was supposed to repeat the mystery of creation. It therefore focused an occult force that one could not approach without performing certain required rituals.

Traditional craftsmen accompany their work with ritual chants or sacramental rhythmic words, and their very gestures are considered a language. In fact the gestures of each craft reproduce in a symbolism proper to each one the mystery of the primal creation, which, as I indicated earlier, was bound up with the power of the Word. It is said:

The smith forges the Word,
The weaver weaves it,
The leather-worker curries it smooth.

Let us take the example of the weaver, whose craft is linked with the symbolism of the creative Word deploying itself in time and space.

A man who is a weaver by caste (a maabo, among the Fulani) is the repository of the secrets of the thirty-three pieces that are basic to the loom, each of which has a meaning. The frame, for example, is made up of eight main pieces of wood: four vertical ones that symbolise not only the four mother elements (earth, water, air, fire) but the four main points of the compass, and four transverse ones that symbolise the four collateral points. The weaver, placed in the middle, represents primordial man, Maa, at the heart of the eight directions of space. With his presence, we obtain nine elements, which recall the nine fundamental states of existence, the nine classes of being, the nine openings of the body (gates of the forces of life), the nine categories of men among the Fulani, etc., etc.

Before he begins his work, the weaver must touch each piece of the loom, pronouncing words or litanies that correspond to the forces of life embodied in them.

The movement of his feet, to and fro as they go up and down to work the pedals, conjure the original rhythm of the creative Word, linked with the dualism of all things and the law of cycles. His feet are supposed to echo the following:

Fonyonko! fortyonko! dualism! dualism!
When one goes up, the other goes down.
There is the death of the King
and the coronation of the prince,
the death of the grandfather
and the birth of the grandson,
quarrels over divorce commingling
with the sound of a marriage feast…

For its part, the shuttle says:

I am the barque of Fate.
I pass between the reefs of the threads of the warp
that stand for Life.
From the right bank I pass to the left,
unreeling my intestine [the thread]
to contribute to the fabric.
And then again from the left bank I pass to the right,
unreeling my intestine.
Life is a perpetual to and fro,
a permanent giving of the self.

The strip of cloth accumulating and winding around a stick resting on the weaver's belly represents the past, while the reel of thread still to be woven, unwound, symbolises the mystery of tomorrow, the unknown what-is-to-be. The weaver always says: “Oh Tomorrow! Hold no unpleasant surprise in store for me.”

Altogether, the weaver's work represents eight movements to and fro (movements of his feet, his arms, the shuttle and the rhythmic crossing of the thread of the fabric) that correspond to the eight pieces of wood in the loom-frame and the eight legs of the mythical spider which taught its science to the weavers' ancestor.

There are three kinds of weavers (maabo):

  1. The weaver of wool, the most highly initiated. The designs on blankets are always symbolic and are associated with the mysteries of numbers and of cosmogony. Every design has a name;
  2. The kerka weaver, who weaves huge blankets, mosquito nets and cotton hangings that may be six metres long, with an endless variety of motifs. I have seen some with 165. (Each motif has a name and a meaning. The name itself is a symbol that stands for many things);
  3. The common weaver, who makes simple lengths of white cloth and is not required to go through a rigorous process of initiation.

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How the slave trade changed textile manufacturing in Africa

Between 1960 and 1980, archaeologists uncovered more than 500 fragments of cloth and other items in the Bandiagara Escarpment in Mali. Dating technology shows that the cloth was made over 1000 years ago. Techniques used to weave the cloth are consistent with narrow strip loom designs, i.e. long strips of fabric were woven before the strips were sewn together to make a bigger cloth. The cloth also shows that indigo dye imported from North Africa was used as well as wool from Mauretania to give more colour and style to the cloth.

Textile manufacturing did not spread abundantly to all parts of the continent at the same time. Cloth was also not worn the same way either. In some parts of the continent, people went about their daily activities completely naked, even after textile was introduced. This may be down to the hot weather, but it could also be due to preferences. In other areas, both men and women would tie a cloth around the waist and go about their daily business topless. When he visited the kingdom of Mali around 1351, Ibn Battuta expressed great shock that Malian women were allowed to come and go topless. Throughout his stay there, that practice clashed with his more Arabic belief systems and pudor, even when the men told him that it was not a problem in their society.

The kingdoms around the Congo Basin rainforest have used the abundance of raffia around them to make very fine cloth for centuries. Raffia cloth comes in different textures, from the quickly made coarse types to more sophisticated and elegant finer cloth with colourful designs. Many raffia cloth motifs and designs influenced the art of Pablo Picasso. Some have since been appropriated by the big fashion houses for many decades.  

When the Portuguese first came to the West African coast, they found that textile manufacturing already existed. The local cloth was of even better quality than what was produced in Europe. African chiefs were eager to acquire ever-growing quantities of cloth for domestic use, but they were not very interested in the poor quality ones that the Europeans offered.

The beginning of the slave trade dramatically increased the quantity of cloth traded in Africa and how it was traded. The Portuguese and the other nations that came after them (Spain, France, Netherlands, England, Denmark, etc.) discovered that they could buy cloth from Kano and then exchange it for gold and slaves on the coast of Benin, Togo and Ghana. When sea trade was established with Asia, the Dutch started taking African designs and making wax cloth in Indonesia that was brought back to Africa and exchanged for slaves. Imported cloth from India was also popular among Africans.

Role of textiles

Fabrics are not just pieces of cloth. They are representations of a culture at a specific point in history. The different colours and patterns used show depict what people are experiencing and feeling. It shows the scope and scale of their sciences and their ability to use the material around them to capture the magic and beauty that will transform the wearer of the cloth. Through the fabrics and patterns that people wear within a community, it is possible to describe ho w much contact they had with other communities around them or from even farther away.

The Central Africans used a lot of raffia and tree bark to make their cloth. Their indigenous materials show that there was not enough trade with the outside world on the scale that existed in West Africa for example. In West Africa, you can see different examples of colours and weaving that show a lot of exchange with different parts of the world.

There are two main types of patterns: symbols and geometric patterns. Symbols come in different shapes and styles. Some Kente fabrics use different Adinkra symbols. The Nana Benz also created many fabrics with symbols that represented the general mood in Togo and Africa around the 1960s. Geometric patterns narrate philosophies, ideas and esoteric messages that we give to our existence or the communities we live in. There are some that show life as a river, some depict circularity – an endless return to the starting block and constantly repeating the same journeys – and some also just show the creativity of the designer who just wants to create magical illusions that will both tantalise and arrest the attention of the buyer.

Different dye techniques from around the continent show how chemistry was developed over the years. Over time, African learned that by crushing different leaves or barks and then putting them in different jars, they could get different colour combinations. Also, using different dye methods (resist dye, wax) they could also put different colours and patterns on specific parts of the cloth. Of course, the specific colours that about in early African fabrics show a clear indication for the plants that were more readily available. Accordingly one finds a lot of indigo, and around modern day Mali and Senegal, the so-called mud-cloth which uses a lot of brown and black dyes. Because it sat on a major trade route, the Kofar Mata dye pits in Kano were able to import the dyes that they could not make from other parts of the world.

The colours also give a reflection of the concepts that either existed or were regarded as important in African society. Only a few main colours were used. People had to make do with what they had around them. At the same time, this limitation is reflected in many African languages which have words for probably less than a handful of colours: green, red, black, white, grey, indigo and that is it. A few languages have words for more difficult patterns and combinations like ‘speckled’ and dotted. Everything else has to be described through equivalence and description.    

Different fabric types:

Adire: The word Adire comes from the Yoruba words adi (to tie) and re (to dye). It is made by dyeing either raffia or cotton. Traditionally, Adire cloth are made with blue and black ink. The prominent motifs are generally blue patterns made within squares.

The main Adire styles are Oniko, made by carefully placing pebbles, shells, corn on a cloth before wrapping and dyeing it; eleko dyeing done by painting motifs with cassava paste onto a fabric, laying chicken feathers or other material to get desired outlines before dyeing; and the Alabere style where motifs are stitched onto the cotton fabric before dyeing.  

Akwete. This is cloth make typically by Ibo women from sisal, hemp, raffia or cotton. It is also known as ndoki, Aruru or Mkpuru.

Ase Oke or more commonly known now as Ashoke. It is made from wild anaphe silk and cotton. The Ashoke weaving style was invented by Yorubas and the cloth is typically used to make Buba (top), Iro (short wrap skirt), Gele (headscarf) and Iborun (cloth thrown over the shoulder) for women and Agbada for men. The Ijebu cloth is made in a very similar way.

Batik: Batik styles were originally imported from Indonesia where the Dutch took African designs to make cheaper fabrics for the African market. At the time, Indonesia had more capacity to manufacture textiles in bigger volumes. African Batik is typically made with foam molds. The molds bearing the motifs are dipped in wax and then stamped on the blank cloth. After this process, the cloth is dunked into a basin or pit of dyes. The Batik style is popular in West Africa where it is also referred to as Kampala.

Bògòlanfini: this fabric has been made in Mali and Burkina Faso for thousands of years. The fini or cloth is made with cotton or wool from animals before being dyed with fermented mud or bogo (mud). The mud is a mixture of soil and dyes from the n'gallama tree and other sources.

Ebira Okene is also known as  ikakibite or tortoise cloth. The cloth has very similar characteristics to Ashoke and is thought to have originated with Yoruba weavers in Ijebu-Ode. Nowadays, the style is popular among weavers in the town of Okene.

Gabi: The Gabi is hand spun coarse cotton cloth typically worn by Ethiopians over the upper body. It is the traditional clothing of the Amhara.

Kente: Although the Kente has become synonymous with the Asante of Ghana, the cloth was not necessary invented by the Asante and neither is it indigenous to Ghana only. Colonial borders have spread the inventors of the Kente style into three countries: Togo, Ghana and Cote d’Ivoire. Legend has it that Kente was originally developed by the Ewes, who called it Kete (open and press, after the movements that are made on the loom). The argument between the Ewes and the Ashantis is difficult to adjudicate because we have to rely on oral tradition to trace back the originators of the style. Kente means basket in Asante. Other Akans sidestep this origin argument by calling the cloth Nwentoma (woven cloth).

Kente is woven in narrow strips and then sewn together. Motifs are typically geometric and sometimes, Adinkra sumbols are woven on the cloth.

Kitenge and Kanga: these are colourful cotton prints common to the East African region. They generally have four borders featuring colourful floral or geometric designs and a central part or mji with a much bigger motif.  

Lamba: the Lamba originated around the Sakalava villages in Madagascar and was quickly adopted by the island’s aristocracy. The cloth was originally made of silk and cow hides, but more recently, weavers have been using a multitude of other materials as well (raffia, pigskin, cotton, etc.). The largest lambas, known as Lambamena are used as funeral shrouds. The Salaka is typically a loin cloth, the lamba arindrano type is worn over the shoulder. There Lambahoany are colourful printed cotton cloths with proverbs or messages on the lower border of the cloth. Lamba mpanjaka are made with silk and typically worn by wealthy people or nobles.

Lokpo or Sata: the lokpo fabric is native to Togo and Benin. Lokpo is more common in the South whereas Sata is used in the North where there are unique styles that are worn even in enighbouring countries like Burkina Faso and Ghana. Lokpo (or sata)  is woven on a vertical loom to produce wider strips than Kente. Lokpo material is typically finer and lighter.

In Togo, more and more young people are taking an interest in weaving. Training centres have been set up in various towns to welcome and train the younger generation. These include CENATIS (the national weaving centre) in Sokodé, the Centre Artisanal de Bafilo, the CAFTIS (centre artisanal de formation et tissage), the Asahoun weaving centre, etc. More and more fashion designers are also using woven Lokpo loincloths for their creations, highlighting the lokpo like Nadiaka, a big name in Togolese fashion.

Ndop: The Ndop is a coarse cotton fabric common with the Bamileke, Bamum and Grassfields part of Cameroon. It is made by drawing motifs with wax onto white cloth and then dyeing it with blue or indigo dyes.  

Ntogo: The Ntogo style was invented by the people of the North West region of Cameroon. It is made by embroidering motifs on black cloth with red and yellow thread. Popular motifs that feature prominently in ntogo fabrics include the African gong and the python, a common totem in many Grassfield tribes.

In the Kom style, the motifs are cut out of white and red cloth and then sewn onto the main black cloth.    

Obom: This is bark cloth indigenous to the Congo Basin. The material is obtained by beating tree bark until the fibres soften and stretch. The fibres are then woven together or sometimes, the bark itself is cut into patterns and sewn together.

Raffia cloth. Just like Obom, raffia cloth is indigenous to Central Africa where there are many raffia bushes or palm trees. Raffia fibre is obtained by cutting the raffia leaves and separating them into long strands. Dried strands are then woven together to obtain the cloth. Some raffia styles include the popular libongo and kuba designs. Picasso for example used the Kuba motifs in some of his paintings.

Uldebe or gammba and munnyuure. This cotton cloth originated with the Dogon. It is woven in ten strips and then hand sewn together. It is often worn as a clothing item or thrown over the shoulder to indicate high status. It is also used as a burial shroud.

It is said that in many parts of Africa, everybody is a fashion designer. Every day, people take fabrics to their local tailor and draw or describe what they want them to make. Their creations can be seen on African streets everywhere from Kinshasa to Dakar.

The Kofa Mata Dye Pits in Kano, which used to be a global trading hub, have been dying slowly due to cheap imports from Asia.  African cloth cannot completely replace cheap Asian alternatives overnight, but it is necessary for different government authorities to realise just how volume can create marketing opportunities and build resilience.

Shorter value chains are important for job creation, artisanry and local creativity. Empowering artisanal producers to make more cloth for the local market is a good way to build resilience and improve a country’s carbon footprint. The multiplier effect is endless. Like Karen Chung & Rendani Nemakhavhani remind us, “The virtue of turning to local manufacturing, materials and supply chains is self-evident”.


Further reading

Beier, U. 1997. A Sea of Indigo, Yoruba Textile Art

Karen Chung & Rendani Nemakhavhani. Dream Weavers: The Designers Revolutionizing African Textiles

John Gillow. African Textiles: Colour and Creativity Across a Continent

Labode & Braide. Symbolic Designs of Textile Art in African Fabrics

Magie Relph and Robert Irwin. African Wax Print: A Textile Journey

Moulaye Afrikrea. Why Ankara, the “wax print” is INDEED an African fabric?

Thomas Böltken. Nana Benz (documentary)

Yayra Sumah. Postcolonial fabrics in contemporary Africa